amish hamburger steak

The Amish Hamburger Steak Bake is a comforting, hearty dish that combines seasoned hamburger steaks with a rich, creamy mushroom sauce, all baked to perfection. This budget-friendly recipe is simple to make and perfect for family dinners, offering a satisfying meal with classic flavors.

Amish Hamburger Steak Bake

Hamburger Steaks:1½ lbs ground beef

breadcrumbs

garlic powder

onion powder

Salt and pepper,

Sauce:1 (10 oz) can cream of mushroom soup

milk

onion,

mushrooms, sliced (optional)

Worcestershire sauce

Topping:Fresh parsley, chopped (optional)

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9&#215;13-inch baking dish and set aside.

Prepare the Hamburger Steaks

In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4-6 oval patties.

Sear the Patties

In a skillet over medium heat, sear each patty for 2-3 minutes on each side until browned but not fully cooked through. Transfer the patties to the prepared baking dish.

Make the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour this mixture over the hamburger steaks in the baking dish. Scatter sliced onions and mushrooms (if using) over the top.

Bake

Cover the baking dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the steaks are cooked through.

Serve

Garnish with fresh parsley if desired, and serve warm with mashed potatoes or egg noodles.

Amish Hamburger Steak Bake features juicy ground beef patties baked in a rich and creamy onion gravy. This classic Amish comfort food is hearty, flavorful, and perfect served alongside mashed potatoes for a satisfying family dinner.

Amish Hamburger Steak Bake Recipe

beef

Breadcrumbs – Plain

Egg – Beaten

Onion – Finely diced

Salt

Black pepper

Butter – Salted

All-purpose flour – For thickening gravy

Beef broth –

Heavy cream

Onion – Sliced

Garlic powder

Mix Ingredients

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until combined but not overworked to keep the texture tender.

Form Patties

Shape the mixture into 6 to 8 oval-shaped patties. Allow them to rest while you prepare the gravy to help them hold their shape when cooking.

Brown Patties

Heat an oven-safe skillet over medium-high heat and brown the patties for 3 to 4 minutes per side until they develop a golden crust. Remove the browned patties and set aside.

Make Gravy

In the same skillet, add butter and sauté the sliced onions until softened and translucent. Stir in the flour and cook for 2 minutes to form a roux.

Add Liquids

Slowly whisk in the beef broth and heavy cream until smooth and creamy. Stir in garlic powder and bring the gravy to a gentle simmer.

Nestle the browned patties into the creamy gravy. Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes. Then remove the cover and bake uncovered for an additional 15 minutes to thicken the gravy and finish cooking.

Rest and Serve

Remove from the oven and let the bake rest for 10 minutes before serving. This allows flavors to meld and juices to redistribute for optimal tenderness.

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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake Recipe

Top 2 amish hamburger steak recipes from across the web

The most viewed amish hamburger steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake Recipe

The most viewed amish hamburger steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine