amish onion fritters

These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack

Amish Onion Fritters

½ C. All-purpose flour

Cornmeal

Tbsp. sugar (Granulated)

Baking powder

½ C. Whole milk

onions

Salt and pepper

Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.

Serve with sour cream or your favorite dipping sauce if desired.

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Amish Onion Fritters

Top 1 amish onion fritters recipes from across the web

The most viewed amish onion fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Amish Onion Fritters

The most viewed amish onion fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine