amish onion fritters

These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack

Amish Onion Fritters

½ C. All-purpose flour

Cornmeal

Tbsp. sugar (Granulated)

Baking powder

½ C. Whole milk

onions

Salt and pepper

Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.

Serve with sour cream or your favorite dipping sauce if desired.

These old-fashioned crispy onion fritters are so easy to make with a handful of simple ingredients. Full of delicious onion flavors, these Amish-style onion fritters are absolutely irresistible.

Onion Fritters

oil (for frying)

all-purpose flour

cornmeal

sugar

baking powder

milk

lemon juice

salt

pepper

paprika

garlic powder

green onions (chopped (white parts and green parts))

Add about an inch of oil to a heavy-bottomed pan. Place it over medium heat.

Line a small sheet pan or large plate with paper towels and set aside.

Add the flour, cornmeal, sugar, baking powder, salt, pepper, garlic powder, and paprika to a large bowl. Mix to combine.

Add the cold milk and lemon juice to the bowl and stir until combined.

Add the diced onions and green onions to the bowl and quickly stir to combine.

Carefully spoon a heaping tablespoon of batter at a time into the hot oil. Avoid overcrowding the pan, making sure there’s space between each spoonful. You will need to do this in multiple batches.

Fry for 3 to 4 minutes per side, depending on how large the spoonful is, before flipping and frying for another 3 to 4 minutes or until the batter is crispy and golden.

Transfer the fried onion fritters to the paper towels to drain any excess oil and continue to fry the rest of the batter. Serve immediately as is or with a dip of your choice.

Instead of Milk AND Lemon Juice, just use buttermilk.

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onion fritters

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Amish Onion Fritters

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