anchovy breadcrumb pasta

Anchovy Breadcrumb Pasta is a classic Italian recipe made with canned anchovies, toasted breadcrumbs, garlic, and lemon. Toasted breadcrumbs give this pasta an irresistible crunch and the whole dish is ready in less than 30 minutes!

Anchovy Breadcrumb Pasta

bread

olive oil, divided

spaghetti

garlic, minced ((about two tablespoons))

anchovies

red chili flakes

lemon,

½ cup parsley, chopped

parmesan

Place the bread cubes in a food processor and process until finely ground. In a large skillet, heat ⅓ cup of olive oil over medium heat. When hot, add in breadcrumbs and cook until golden in color, about 3 minutes, stirring to make sure they don&#39;t burn. Remove breadcrumbs from skillet and set aside.

Bring a large pot of salted water to boil. Boil spaghetti until just al dente, according to package instructions. Save a cup of the cooking liquid for the sauce. Drain spaghetti and set aside.

While the pasta boils, prepare the sauce. In the large skillet, heat the remaining ⅓ cup of olive oil over medium heat. Add the garlic, anchovies, and chili flakes. Cook until fragrant and the anchovies dissolve; about 3 minutes. Add in one cup of pasta water, lemon juice and zest, and bring mixture to a simmer. Cook until sauce has reduced slightly; about 4 minutes.

To the saucepan add in the cooked spaghetti, chopped parsley, parmesan cheese, and breadcrumbs. Toss until well combined. Serve immediately.

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Anchovy Breadcrumb Pasta

The most viewed anchovy breadcrumb pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine