and cheese bombs

Sausage, Egg, and Cheese Breakfast Bombs are an easy to make, breakfast idea that is made with crescent dough in a muffin tin. They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. 

Sausage, Egg, and Cheese Breakfast Bombs

sausage patties (breakfast style, cut up)

eggs (scrambled)

cheese (shredded, or 8 cubes)

oz crescent roll dough (1 tube)

Preheat your oven to 375 degrees f.

Spray your muffin tin with nonstick spray.

Open crescent dough (pop), and unravel 8 triangles of dough.

Add triangles space out over 8 spaces.

Add a piece of sausage, a tablespoon of eggs, and a cube or sprinkle of cheese to each.

Wrap up dough in a ball, it is ok if there are a few open spaces.

Bake a 375 for 11-12 minutes until golden brown.

Enjoy warm.

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Top 1 and cheese bombs recipes from across the web

The most viewed and cheese bombs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage, Egg, and Cheese Breakfast ...

The most viewed and cheese bombs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine