and tortillas

From the layers of ground beef and tasty taco toppings to the signature flavor of McCormick® Original Taco Seasoning Mix, this taco crunch wrap is the only way to do lunch. Serve with guac, queso, hot sauce, or salsa and enjoy the crunch in every bite!

Taco Crunch Wrap

beef

McCormick® Original Taco Seasoning Mix

water

burrito size (10-inch) flour tortillas

Tortilla chips (your favorite brand and flavor)

Mexican cheese blend

lettuce

tomatoes

sour cream

step 1

Brown ground beef in large skillet; drain. Stir in Seasoning Mix and water; bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.

step 2

Place 1 flour tortilla on clean work surface. Spoon about 1/4 cup of the taco meat onto center of tortilla, spreading into a circle. Sprinkle with 2 tablespoons of the shredded cheese. Place 4 to 6 tortilla chips over top. Layer with 2 tablespoons each cheese, lettuce and tomato. Top with 1 tablespoon sour cream. Fold edges of tortilla up and over top of filling to enclose. Repeat with remaining ingredients to make 8 crunch wraps.

step 3

Heat oil in large skillet on medium heat. Working in batches, place wraps in skillet, folded side down. Cook 1 to 2 minutes on each side until lightly browned and crispy, adding additional oil as needed. Cut in half and serve with additional toppings such as guacamole, hot sauce and salsa, if desired.

Shrimp seasoned with McCormick® Garlic &amp;amp; Lime Signature Blends Seasoning are quickly cooked and served in tortillas with cabbage slaw. Tossed with melted seasoned butter, these tacos come together in under 10 minutes for a vibrant, weeknight-worthy meal.

Garlic and Lime Shrimp Tacos

apple cider vinegar

vegetable oil

McCormick® Garlic & Lime Signature Blends Seasoning, divided

red cabbage

butter, melted

shrimp,

(6-inch) flour tortillas warmed {corn tortillas}

Whisk vinegar, oil and 2 teaspoons of the Seasoning in medium bowl. Add shredded cabbage, tossing to coat well. Set aside until ready to serve.

Mix melted butter and 1 1/2 teaspoons of the remaining Seasoning in medium bowl; set aside. Season shrimp with remaining 1 1/2 teaspoons Seasoning. Thread shrimp onto skewers.

Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink. Add shrimp to bowl with seasoned butter; toss to coat. Serve shrimp in tortillas with cabbage slaw and desired toppings.

The simple flavors of these easy fish tacos are perfect for busy weeknights. Once assembled in lightly toasted tortillas, top tacos with crema, cilantro, and Cholula® Smoky Chipotle Salsa, made with both fresh and fire-roasted tomatoes and Chipotle peppers.

Easy Fish Tacos with Chipotle Salsa

salt

McCormick® Chipotle Chili Pepper

McCormick® Ground Cumin

McCormick® Onion Powder

McCormick® Garlic Powder

McCormick® Ground Cayenne Red Pepper

McCormick® Pure Ground Black Pepper

vegetable oil, divided

white corn tortillas {yellow corn tortillas}

red onion

corn kernels

avocado

Cholula® Smoky Chipotle - Hot Salsa

Mexican crema

cilantro

Mix salt, spices and pepper in small bowl until well blended. Brush fish on both sides with 1 tablespoon of the oil. Sprinkle evenly with seasoning mixture on both sides.

Heat remaining 2 tablespoons oil in large heavy-bottomed pan or cast-iron skillet on medium heat. Add fish. Cook 2 - 3 minutes per side or until fish is lightly browned, cooked through and flakes easily with a fork. Remove from skillet. Cut or flake into large chunks. Keep warm.

To assemble tacos, toast tortillas in large skillet until edges are lightly toasted. Layer tortillas with red onion, corn, and avocado. Divide fish among tortillas. Top with Cholula® Smoky Chipotle Salsa, crema and cilantro. Serve immediately.

Blue cheese crumbles. Sliced juicy red onion. Boneless chicken breasts marinated in Buffalo Wings Sauce and blue cheese dressing. Nothing says &quot;eat me&quot; more than this spicy chicken sandwich recipe infused with hot buffalo flavor.

Frank&#39;s RedHot Buffalo Chicken Sandwich

chicken breasts (about 1 1/2 pounds)

(12 ounces) Frank's RedHot® Buffalo Wings Hot Sauce divided

blue cheese {ranch dressing}

Kaiser rolls, split

blue cheese crumbles

lettuce leaves and tomato slices, optional

red onion, optional

STEPHANIE BRYSON

McCormick Kitchens

McCormick & Company

Frank&#39;s Redhot Recipes

If you're a buffalo hot wings lover, Frank's RedHot® Buffalo Wings Sauce is the not-so-secret-anymore ingredient to restaurant-style wings at home. Ready to use straight from the bottle, it delivers Buffalo-style flavor and heat to everything from eggs to tacos, chili and so much more. From America's #1 Hot Sauce.Kick it up a notch with Buffalo Wings Sauce. The possibilities are endless in the kitchen when you're armed with hot sauce this good. Shake it over chicken wings, chicken sandwiches, nachos, chicken salad, burgers, and even French fries to bring the heat level straight to Buffalo Hot.

Frank's RedHot® Buffalo Wings Hot Sauce, 12 fl oz (2-Pack)

PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.

REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.

SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.

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Taco Crunch Wrap

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Top 4 and tortillas recipes from across the web

The most viewed and tortillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Crunch Wrap

Garlic and Lime Shrimp Tacos

Easy Fish Tacos with Chipotle Salsa

Frank&#39;s RedHot Buffalo Chicken ...

The most viewed and tortillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Frank's RedHot Buffalo Chicken ...