angel

You'll love this great version of angel food cake! It's delicate and delicious -- without all the added sugar!

Heavenly Angel Food Cake

egg whites,

cream of tartar

vanilla extract

Splenda® Sugar Blend, divided use

corn syrup

cake flour

cornstarch

In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until soft peaks form. Gradually add ¼ cup Splenda Sugar Blend and corn syrup and beat until blended.

Sift flour and cornstarch together into another bowl. Add remaining ¾ cup Splenda Sugar Blend and stir until blended.

Sprinkle ¼ of the flour mixture over the egg whites. Fold gently to combine. Repeat procedure three times with the remaining flour mixture.

Pour batter into an ungreased 10” tube pan and spread evenly. Run a knife through the batter to remove air bubbles.

Bake on lowest rack in oven for 40–45 minutes, or until cake springs back when lightly touched.

Set pan upside-down on a wire rack; cool cake in pan for 30–40 minutes. Run a narrow metal spatula around sides to loosen cake; remove from pan and cool completely on the wire rack.

A uniquely satisfying and indulgent guilt-free dessert!

Angel Bites

For the Angel Bites:

Splenda® Granulated Sweetener

vanilla

salt

Preheat oven to 350°F. Lightly grease a baking sheet.

In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.

Add Splenda Sweetener, vanilla, and salt. Beat on high speed until medium-stiff peaks form.

Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.

Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of filling of choice. Stack another Angel Bite on top.

Garnish with a dollop of whipped cream (optional).

Healthy Angel Food Cake is low calorie, gluten free and made sugar free. The best light and fluffy angel food cake. A lighter dessert recipe that nobody will know is healthier!

Healthy Angel Food Cake

Egg Whites

Arrowroot Starch

Sweet White Sorghum Flour

Cream of Tartar

Salt

Granulated Monk Fruit

Vanilla Extract

Preheat the oven to 325 F. Set aside a 9-inch angel food cake pan (highly recommended!). If you do not have an angel food cake pan, a round pan with a removable bottom can be used. Note: the cake may stick to the pan using a regular round pan. Do not spray the pan, rather use a tiny amount of oil on the bottom of the pan to prevent the top from sticking.

In a mixing bowl, add the starch, sorghum flour, and salt.

Using a standing mixer or hand mixer, mix the egg whites and cream of tartar. Mix for 5 minutes or until soft peaks form. It should look like white clouds.

Reduce the speed to low and add the vanilla extract until mixed. Next add the sugar and mix for another 3 minutes. The mixture should be stiff.

Gently fold the flour and starch into the egg mixture by hand, being cautious to not deflate the eggs. Some deflating is normal. Be gentle!

Transfer the mixture into the ungreased angel food cake pan. Bake for 40 minutes or until the surface is golden brown and bounces back when tapped. 

Remove the cake from the oven and let it cool upside down so it does not deflate. Once the cake has cooled, use an offset spatula to loosen the cake from the pan. Slice into 8 servings and serve with berries and cool whip!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657396376/b1glhip0gbi6rmv5onvj.mp4

Healthy Angel Food Cake is sugar free, low calorie and gluten free!

Angel Food Cake

Strawberry Angle Cake 

Angel Food Bundt Cake,

oz Cool Whip, thawed

strawberries

mini marshmallows

Strawberry Angel Cake

If using a homemade angel food cake, make sure cake is fully cool before assembling.

In a large bowl, add diced strawberries and mash lightly with the back of a fork. Fold in cool whip and marshmallows, then cover and chill for 20 minutes.

As cream mixture chills, place cake on serving plater and use a sharp serrated knife to cut the cake horizontally into three layers, setting the top two layers aside.

Spread cream mixture on top over the bottom layer of cake, then place the middle layer on top. Repeat with the next layer.

Spread remaining cream mixture over top and sides of cake until fully covered.

Chill cake for a minimum of 90 minutes before serving.

Top 4 angel recipes from across the web

The most viewed angel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Heavenly Angel Food Cake

Angel Bites

Healthy Angel Food Cake

Strawberry Angle Cake

Top 4 angel recipes from across the web

The most viewed angel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Heavenly Angel Food Cake

Angel Bites

Healthy Angel Food Cake

Strawberry Angle Cake

The most viewed angel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine