anthony puharich

“You’ll need to allow a day in advance to dry out the pork skin, uncovered, in the fridge, which will help achieve crisp crackling. The fat from the roast that drips
into the pan is liquid gold; use it to roast potatoes to serve alongside the porchetta, or strain into a container to use later. Store in an airtight container in the refrigerator" - Anthony Puharich. This is an edited extract from Meat by Anthony Puharich and Libby Travers (Murdoch Books, $79.99). On sale now.

Easy and simple porchetta recipe

pork

fennel seeds

dried chilli flakes

garlic cloves, finely chopped

sage leaves, chopped

thyme sprigs, leaves picked

tbs olive oil, plus extra for drizzling

lemon

Lemon

sea salt

large handfuls of wild rocket (arugula)

peaches, stones removed, sliced into wedges (optional)

parsley

mint

Extra virgin olive oil,

Red wine vinegar,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977443724001&=domain=del

5348771529001-5977443724001

Colin Fassnidge reinvents the classic beef Wellington.

Colin Fassnidge's beef Wellington (or Dublin)

unsalted butter, chopped

olive oil

onion, finely chopped

thyme, leaves picked

portobello mushrooms,

nutmeg

(125 milliliters) verjuice

beef chateaubriand (order from butchers)

Dijon mustard

(24cm) flour tortillas

pâté (we used Maggie Beer Pheasant Farm Pâté)

puff pastry

egg, lightly beaten

Salsa verde & cooked baby (Dutch) carrots, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981831265001&=domain=del

5348771529001-5981831265001

Feeling the festive spirit, Colin Fassnidge swaps top billing with Anthony Puharich (for one month only!) so our butcher can show off his skills.

Christmas turkey with all the trimmings

turkey

chicken stock

(500 milliliters) white wine

onion, chopped

garlic bulb, halved crossways

thyme

bay leaves

sage, leaves picked

1kg kipfler potatoes, scrubbed

parsnips

brown eschalots, peeled

baby (Dutch) carrots, trimmed

breadcrumbs

garlic cloves, crushed

tbs finely chopped sage

pork and fennel sausages,

“Many methods for beef Wellington involve wrapping the meat in a thin crepe or blanched cabbage leaves, to keep the moisture contained and prevent the puff pastry from going soggy. A sheet of filo pastry is a simple option. This recipe is an exception to the rule of
letting the meat come to room temperature before cooking, because you want the beef rare while the pastry is well cooked” - Anthony Puharich. This is an edited extract from Meat by Anthony Puharich and Libby Travers (Murdoch Books, $79.99). On sale now.

How To Make Beef Wellington

1kg beef eye fillet,

Dijon mustard mustard

store-bought pâté

mixed mushrooms,

butter, chopped

eschalots, finely chopped

tsp finely chopped thyme

garlic clove, finely chopped

(80 milliliters) brandy

tbs pure (thin) cream

prosciutto

butter puff pastry

egg yolk, beaten

Sea salt

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981842685001&=domain=del

5348771529001-5981842685001

His pork shoulder recipe may meet with approval from Anthony Puharich, but as for how Colin Fassnidge plans on testing whether it’s done… our butcher is mystified.

Crispy pork shoulder with sweet potato mash

pork shoulder (bone in)

onions, quartered

pears, quartered

garlic bulb, halved

x pear cider

sweet potatoes

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977458968001&=domain=del

5348771529001-5977458968001

This fragrant dish is not only easy to make, simply put everything in a pot and a saucepan and wait for the magic to happen, but it's also downright tasty too.

Soy-poached chicken with lemongrass brown rice

chicken

garlic bulb, halved diagonally

ginger (unpeeled), thinly sliced

onion,

kaffir lime leaves, bruised

lemongrass (white part only), halved lengthways

(500 milliliters) soy sauce

(250 milliliters) rice wine vinegar

coriander, roots

Vietnamese mint leaves, Thai basil leaves, bean sprouts and lime wedges,

(400 grams) brown rice

lemongrass (white part only), bruised

ginger

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Top 6 anthony puharich recipes from across the web

The most viewed anthony puharich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy and simple porchetta recipe

Colin Fassnidge's beef Wellington (...

Christmas turkey with all the trimm...

How To Make Beef Wellington

Crispy pork shoulder with sweet pot...

Soy-poached chicken with lemongrass...

Top 6 anthony puharich recipes from across the web

The most viewed anthony puharich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy and simple porchetta recipe

Colin Fassnidge's beef Wellington (...

Christmas turkey with all the trimm...

How To Make Beef Wellington

Crispy pork shoulder with sweet pot...

Soy-poached chicken with lemongrass...

The most viewed anthony puharich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine