anzac slice

Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!). 

ANZAC Slice

(90 grams) rolled oats

(125 grams) plain flour

(135 grams) brown sugar

(65 grams) desiccated coconut

butter

golden syrup

water

tsp bicarbonate of soda

Preheat oven to 170 degrees celsius (160 degrees cesius fan-forced).

Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.

Combine the rolled oats, flour, sugar and coconut in a bowl. Set aside.

Place butter, syrup and the water into a microwave-safe bowl and heat for 2 minutes on 70% power (or until the butter has melted). Alternatively you can melt the ingredients in a saucepan on the stove-top (or use the Thermomix method below).

Stir through the bicarbonate of soda.

Pour the butter mixture over the oat mixture and mix through.

Place the mixture into the tray and press down firmly.

Bake for approximately 25 minutes or until lightly golden brown.

Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.

When the slice has cooled completely, cut it into slices.

Conventional Method

Preheat oven to 170 degrees celsius (160 if using fan forced). Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.

Place the butter, golden syrup, water and brown sugar into the TM bowl. Melt for 3 minutes, 100 degrees, Speed 1.

Add the bicarbonate of soda to the melted butter mixture and combine for 10 seconds, Speed 3.

Add the rolled oats, plain flour and coconut. Mix together for 40 seconds on Reverse, Speed 2.

Place the mixture into the tray and press down firmly. Bake for approximately 25 minutes or until lightly golden brown.

Thermomix Method

Love Anzac biscuits?  Try them in slice form!  This Anzac slice is soft and chewy with the same signature buttery and caramel flavour we&#x27;ve come to love from Anzac biscuits.  It&#x27;s super easy to prepare with pantry staples like oats, flour and golden syrup. 

Anzac Slice

Rolled Oats / Old-Fashioned Oats

Plain / All Purpose Flour

Brown Sugar

Desiccated Coconut

Butter

Golden Syrup

Bicarb Soda

Water

Preheat – Preheat the oven to 180C /...

Preheat – Preheat the oven to 180C / 350F (standard) OR 160C / 320F (fan-forced), and grease a standard slice pan. 

Mix the dry ingredients – Combine oats, flour, sugar...

Mix the dry ingredients – Combine oats, flour, sugar and coconut in a mixing bowl.

Mix the wet ingredients – Place butter and golden...

Mix the wet ingredients – Place butter and golden syrup in a saucepan over medium heat.  Stir for 2 minutes, or until the butter has melted.  Remove the saucepan from the heat.  Mix bicarb with the 2 tablespoon of warm water, then add to the saucepan.  The butter will appear frothy – this is good.  No cause for alarm.

Mix the wet and dry ingredients together –...

Mix the wet and dry ingredients together – Pour the wet ingredients into the mixing bowl and stir to combine.  Pour the mixture into the prepared slice pan and press down firmly.  

Bake - Bake for 15 minutes or until...

Bake - Bake for 15 minutes or until golden.  Leave in the pan to cool, then slice and serve. 

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ANZAC Slice

Anzac Slice

Top 2 anzac slice recipes from across the web

The most viewed anzac slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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ANZAC Slice

Anzac Slice

The most viewed anzac slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine