aperol spritz

Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!

Classic Aperol Spritz

(1 part) Aperol

(1 part) dry Prosecco

(a splash) club soda or unflavored sparkling water

Orange slice,

Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I&#8217;ve filled about one-third of the glass).

Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

I am trying my best studying all cocktails and it's a good experience to get ideas from others.

I am not a fan (too sweet) but maybe I just had a bad one. Didn't want another after that. They are pretty, though.

Ever since returning from Italy last summer I have been making this cocktail. It’s my new favorite!  Thanks Kate!

Thanks Kate for the aperol spritz recipe..It happens to be on our cocktail menu as well,so thank you really appreciate..

I’ve been wanting to try an Aperol Spritz for quite some time. I had just seen your post and then today while at Costco, they had so kindly placed Prosecco right next to the Aperol. So I grabbed one of each while thinking of the oranges on our tree. Here in AZ we’ve already had 80° weather and I’m thinking about cocktails on the lanai. You’re right - it’s easy to make, crisp and refreshing. It may become my go-to sipper while I’m preparing dinner. Thoroughly enjoyed this!

I love a nice Aperol Spritz! I first had one in Venice a few years back and found them in every country we visited. They all tasted the same, were very refreshing and easy to order. Everyone knew a Spritz and all the “locals” were drinking them. We’ve been making them in the summer ever since, and like you say, you can play around with the proportions to suit most tastes.

I sense that anyone who says that Aperol Spritz is not a good drink has never had one. I had one with brunch in San Franciso a few years ago, and I too found it delightful!

Love this post and recipe! Will need to file it away for my postpartum days  

A favorite restaurant in Denver serves theirs with a Castelvetrano garnish - salty and sweet - which is along the same lines as your pairing options. Thank you!

I love an Aperol Spritz but never knew how to properly make them. Thanks Kate! I love your blog!!!! 
(ps: I also adore an Aperol Sour - try one)

I just subscribed because I love your recipes! 
I saw the NYT article and I agree with you -- the Aperol spritz is, well, delightful. I was introduced to it two years ago when our family went to Italy. I can't handle the powerful bitter of a Negroni, but the Aperol spritz has a nice balance of sweet and bitter. Grapefruit or lemon can be added for more acid.
Enjoy your trip.

These drinks are wonderful. We loved them. They remind me of a less bitter chinotto drink from the San Pelligrino line. Thank you for the recipe!

Kate, you nailed it when you said to use a dry Prosecco. Use one too sweet, and you have carbonated cough syrup. I like spritzers, but prefer a good sangria, you have a good recipe for that as well.

I love these at brunch or in the evening when I want a little something classy but with less alcohol than bourbon

Hi, Kate! First off, I want to say that I’m a huge fan of your blog and cookbook. I’ve been following for years and have easily made two dozen or more of your recipes (and everything always turns out fantastic!)

I am also a huge fan of the Aperol spritz; I tried to like Campari but find it a bit too bitter for my tastes. Aperol is much more approachable and this cocktail recipe is great. I’m going to pair it with your puttanesca sauce tonight!

Thanks so much for your blog, it has really helped me expand my repertoire of regular meals and has made me a better cook.

It really looks delicious. I want to do the same. Thanks.

Thank you for sharing this superb drink idea. I can prepare it for my customers who do not drink alcohol!!!(I just discover your blog and I love it!!!!)

Delightful cocktail! I loved the slight bitterness with the refreshing orange taste. I used Valencia oranges which were delightful. Thank you for the tip on adjusting it to your guest's tastes. I'm fully in team Aperal Spritz!

My husband and I just returned from a 2-wk trip to Italy and we drank Aperol Spritz nearly every day! I'm going to a girls card night in the neighborhood and taking the ingredients and your recipe so we can all enjoy a bit it Italia!

It took me a bit to get to the Liquor store.  I am so glad I did.  Really enjoyed this drink.  The color is just gorgeous also.  Thank you for sharing.

https://content.jwplatform.com/videos/k5Vh6BLe.mp4

Watch how to make a classic Aperol spritz in this short recipe video! It’s so easy to make. 

Classic Aperol Spritz Recipe

This winter aperol spritz cocktail is a seasonal spin on the classic aperol spritz! Festive cranberry and classic orange come together with prosecco and club soda to create a super light and refreshing cocktail for the holidays!

Winter Aperol Spritz

Aperol

Prosecco

cranberry juice

club soda

orange wedge

orange zest twist

rosemary

Combine the aperol, prosecco and cranberry in a glass with ice. Add in an orange wedge and a twist. Pop in a sprig of rosemary for festiveness. It's so pretty and easy!

You'll love sipping on this beautiful and refreshing Italian cocktail. Prosecco, Aperol and my secret ingredient make this the tastiest Aperol Spritz EVER!&nbsp;

Aperol Spritz

Club Soda or Blood Orange Soda

Orange slices,

Fill a glass with ice. Add prosecco, aperol and soda. Stir gently to combine and garnish with a slice of orange.&nbsp;

<p>Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste</p>

Aperol spritz

prosecco

<p>Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.</p>

Refreshing and light, an Aperol spritz is a brilliantly colored sparkling cocktail. Festive and easy to make!

Aperol Spritz Recipe

soda (sparkling water, club soda,

Ice cubes

Orange

Fill both glasses with ice cubes.

Add 3 oz. of prosecco to each glass...

Add 3 oz. of prosecco to each glass (around half full).

Add 2 oz. of Aperol to each glass...

Add 2 oz. of Aperol to each glass and top with soda (about 1 oz.).

Garnish with orange slices and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/xfa6ktwf86okjcnctzvm.mp4

A Fall version of our favorite Aperol Spritz!

Fall Aperol Spritz Cocktail Recipe

oz Aperol

oz Prosecco

oz Fresh Pear/Apple Cider

oz Fresh Squeezed Blood Orange

Club Soda to Taste

Pear

Add Ice to a cup

add Aperol, Prosecco, Cider, and Blood Orange Juice

Top with Club Soda

Add sliced pear for garnish

How to make an Aperol Spritz! A refreshing summer cocktail served over ice perfect for hot summer nights!

Orange slices and mint

other additions: frozen summer berries, mint or another fresh herb, a splash of bitters

Add 1/2 cup champagne or prosecco ( 4 ounces)

Add 1/4 cup Aperol or equivalent  (2 ounces)

Add a splash or up to a 1/4 cup of club soda ( 2 ounces)

Garnish with orange slices, frozen berries, mint. For extra bitter, add a dash of bitters.

Used Campari instead of aperol - as it was I had on hand.  Excellent!

The best summer drink and my favorite this time of year or actually anytime of the year :)  Thanks Sylvia for all the great citrus based recipes.  Can't get enough citrus!

Ah ha. The Aperol spritz has finally made it to even -- Texas. Definitely the best summer drink ever. And in my opinion, even a very cheap Cava works great. In the summer I keep some single serve Bollicini cans in the fridge for when I want to make just one.

This Classic Aperol Spritz Recipe, is also referred to as &quot;Spritz Veneziano&quot; in Italy. With just 4 ingredients it is easy to make and makes you feel like your in Italy!

Aperol (adjust as needed)

Prosecco (adjust as needed)

Orange Sanpellegrino Sparkling

Orange,

glass Ice

Fill glasses with Ice

Add equal parts of Aperol and Prosecco, adjusting amount for the size of the glasses used. Blend.

Add a splash of Orange Sanpellegrino, about 1/2 ounce

Garnish with a slice of orange and serve

Für den Aperol Spritz ist seine orange Färbung und die Orange am Glasrand typisch. Der beliebte Cocktail ist das Lieblingsgetränk an heißen Tagen.

cl Aperol

Stk Eiswürfel

Schb Orange

cl Prosecco

Schuss Soda (oder Mineralwasser zum Auffüllen)

katharina

Ist der perfekte Sommerdrink für die Terasse. Ich verwende aber normalen Weisswein und keinen Prosecco und es schmeckt genau so gut.

schurli

Ist ein traumhafter Durstlöscher und schmeckt vorzüglich.Wir verwenden auch meistens Weisswein und ab und zu etwas Sekt.

cp611

Stimme dir voll zu! Was aber unbedingt nicht fehlen darf ist frische Zitrone oder Zitronenscheiben - die puschen nochmal so richtig!

-michi-

Ist wirklich zu einem klassischen Aperitif geworden. Ist mir aber doch leider etwas zu bitter       

Das stimmt - auf fast jeder Feier oder Party gibt es schon Aperol-Spritzer - entwerder als Aperitif oder als Digestif. Mir ist er allerdings auch zu bitter...

Silviatempelmayr

Stimmt momentan gibt es überall den Aperol. Mir schmeckt der überhaupt nicht. Er ist mir viel zu bitter.

tamixpanda

Ich find den Aperol einfach total erfrischend und da ich den bitteren Geschmack sehr gern mag, wird der auch oft mit Freunden getrunken. :)

sssumsi

ich mag aperol gerade deshalb weil er herb ist - ich generell keine süßen getränke. typische frauengetränke verursachen bei mir kopfweh.

snakeeleven

Ich trinke einen Aperol gespritzt sehr gerne weil er etwas bitter schmeckt,Der Aperol wird bei uns auch im Winter gerne getrunken

hexy235

Aperol Spritz ist ein bisschen aus der Mode gekommen, aber mir schmeckt er immer noch sehr gut weil ein bisschen herb.

Für den Aperol Spritz, die Eiswürfel in ein Weinglas geben, den Aperol eingießen, die Orangenscheibe hinzufügen.

Den eiskaltem Prosecco hinzugeben und mit dem Mineralwasser das Glas auffüllen, danach sofort servieren.

Light, bubbly, and refreshing, this Aperol Spritz is great for any occasion. A classic Italian cocktail, this drink is the perfect balance of bitter and sweet.

water

Orange (for garnish)

Fill a white wine glass with ice.

Pour the Aperol over the ice. Add the prosecco and top it with sparkling water. Place an orange slice in the glass and serve immediately.

Aperol spritz is the ultimate Italian-inspired summer cocktail recipe! Watch how I make it in the video above.

club soda or sparkling water

orange (for garnish)

Pour

Pour it all in. Fill a large wine glass with ice about halfway full. Pour in the prosecco, Aperol, and club soda.

Garnish

Garnish. Add a large slice of orange into the glass before serving.

https://content.jwplatform.com/videos/5Cd8drrr.mp4

Aperol spritz is Italian summer in a glass. The bright red-orange hue is a good balance between bitter and sweet, with herby citrusy notes, and just the right amount of sparkling fizz. What more could you ask for in a summer cocktail?

Aperol Spritz.mp4

The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy, this refreshing drink is known for its vibrant orange color and light, bubbly flavor. The key ingredient in an Aperol Spritz is Aperol, an Italian aperitif made from bitter orange, rhubarb, and gentian. The cocktail also typically includes a dash of soda water, 60ml of champagne, and 45ml of orange liqueur. The resulting flavor profile is a balance of bitter and sweet, with a touch of tanginess from the oranges. This drink is best enjoyed on a warm summer day, with its bright and refreshing taste making it the perfect aperitif to kick off a meal or a night out.

Aperol Spritz cocktail recipe

60 milliliters Champagne / prosecco

Orange liqueur

Aperol spritz er drinken alle liker - s&oslash;t, bitter og frisk, og utrolig leskende og forfriskende i varmen. Og s&aring; den lekre fargen, da!

ca. 6 stk. isbiter

cl prosecco

cl soda

skive appelsin

kvist frisk rosmarin, mynte eller sitronmelisse

Fyll et romslig vinglass halvfullt med isbiter.

Hell i Aperol, prosecco og litt soda. Bland lett med en r&oslash;repinne.

Pynt med en skive appelsin og litt friske urter, for eksempel rosmarin. Server med en gang.

This Winter Aperol Spritz is dressed up for the holidays with the addition of cranberry juice and a festive rosemary sprig!

Winter Cranberry Aperol Spritz

oz aperol

oz prosecco

oz cranberry juice

oz club soda or sparkling water

For garnish: Orange wedge, fresh rosemary and cranberries

Add ice to a wine glass. Pour in the aperol, prosecco and cranberry juice. Top with the club soda. Add in orange wedge and garnish with fresh rosemary and a few cranberries (if desired).

LOVE this recipe for the holidays! Perfectly balanced

This Frozen Aperol Spritz is the frosty twist on the classic Italian aperitivo. It&#039;s fruity, refreshing, and dangerously easy to sip- the kind of drink that instantly makes you feel like you’re on an Italian vacation, even if you’re just standing next to the kiddie pool in flip-flops.

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Top 16 aperol spritz recipes from across the web

The most viewed aperol spritz recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Aperol Spritz

Winter Aperol Spritz

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Aperol Spritz Recipe

Fall Aperol Spritz Cocktail Recipe

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Winter Cranberry Aperol Spritz

Frozen Aperol Spritz

The most viewed aperol spritz recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine