aperol spritz cocktail

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of the Italians’ favorite liqueur, and unchanged to this day. It’s taken the world by storm thanks to its signature cocktail, the Aperol Spritz. Made with Aperol, Prosecco and soda water, pair with light bites to recreate the Italian aperitivo moment at home.

The Aperol Spritz

Equal parts part Aperol and Prosecco

Soda

Orange slice, garnish

In a glass full of ice, combine Prosecco followed by Aperol in equal parts.

Light, bubbly, and refreshing, this Aperol Spritz is great for any occasion. A classic Italian cocktail, this drink is the perfect balance of bitter and sweet.

Aperol Spritz

Aperol

Prosecco

water

Orange (for garnish)

Fill a white wine glass with ice.

Pour the Aperol over the ice. Add the prosecco and top it with sparkling water. Place an orange slice in the glass and serve immediately.

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The Aperol Spritz

Aperol Spritz

Top 2 aperol spritz cocktail recipes from across the web

The most viewed aperol spritz cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Aperol Spritz

Aperol Spritz

The most viewed aperol spritz cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine