appetizer cups

These Individual Charcuterie Cups are easy to assemble, versatile and perfect for parties, game days and holidays. These are also easy to hold and carry more portable than a traditional Charcuterie Board.

Charcuterie Cups

Crackers

Slices Salami

Slices Thick Cut Cheddar Cheese (I

Havarti

Cubes Asiago Cheese

Grapes

Fuji Apple (Sliced Thin)

Black Olives

Baby Carrots (Optional)

Cups Nuts, Seeds and Dried Fruit (See Notes)

Begin my prepping arranging all of your ingredients. I like to begin by laying all my cups out, slicing any cheese I am using, then slicing any fruit last.

Once everything is prepped, you can begin to fill the cups. I like to put heavier items (like nuts, seeds, dried fruit and grapes on the bottom) then add in crackers, cheese, meats and any others ingredients on the top. Depending on your cups size, I will add 2 tbsp of nuts/seeds/dried fruit, 2 pieces of meat, 2-3 crackers, 4-6 pieces of cheese, 5 grapes, berries or sliced fruit, then a couple extras like a baby carrot, black olives. I also like to roll or fold meat to save on space, and make the Charcuterie Cups more visually appealing. The above ingredients are meant to be equally divided among 12 cups.

Additionally, I like to incorporate large toothpicks to hold things like cheese balls, black olives and mini pickles. This helps separate items and keep things less muddled and separate. A lot of the prep will depend on what ingredients you want to add and what your guests enjoy. This is a rough outline and I encourage you to get creative and add in different things if you wish.

Forget the same old veggie tray ideas, these little veggie cups are the perfect individual appetizers in cups for any occasion... An easy vegetarian appetizer, these party snack cups make for easy cleanup and NO double dipping!

Easy Veggie Cups Idea (Individual Appetizers In Cups)

vegetable dip (divided)

bell pepper (sliced)

celery

sugar snap peas

grape tomatoes

Divide the ranch dip dip between 12 sturdy plastic cups, using 2 tablespoons per cup. A large cookie scoop makes this quick and simple!

Arrange the fresh cut veggies in each plastic cup using bamboo toothpicks to hold the grape tomatoes in place.

Cover loosely with plastic wrap until ready to serve. Surround the cups with ice if the weather is extremely hot.

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Charcuterie Cups

Easy Veggie Cups Idea (Individual A...

Top 2 appetizer cups recipes from across the web

The most viewed appetizer cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Charcuterie Cups

Easy Veggie Cups Idea (Individual A...

The most viewed appetizer cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine