appetizer skewers

Looking for an easy crowd-pleaser for your next party? Look no further! With a bit of Tuscany Spice Blend, these individual caprese skewers make a beautiful presentation and a very tasty appetizer.

Easy Caprese Skewers

Tbsp. Organic Extra Virgin Olive Oil

Tbsp. Tuscany Spice Blend

pkg moz.zarella cheese pearls

pkg cherry tomatoes

6-8 basil leaves, sliced

pkg short bamboo skew

Preparation

PLACE moz.zarella balls, pepperoni slices, and cherry tomatoes in a medium bowl.  DRIZZLE with 2 Tbsp. Organic Extra Virgin Olive Oil and 2 Tbsp. Tuscany Spice Blend.  TOSS to coat.  PLACE on skewers in order: 1 basil leaf, 1 pepperoni slice, 1 cherry tomato, 1 moz.zarella ball.  SERVE on a platter creating a unique presentation!

Healthy deviled eggs made with Greek yogurt (that’s right, no mayo!) get a Mediterranean twist in this easy to make holiday appetizer recipe.

Healthy Deviled Eggs

eggs

Greek yogurt

Dijon mustard

Kosher Salt

garlic powder

Sweet or smoked Spanish paprika, (for sprinkling)

chives, (for garnish)

Capers, (for garnish (optional))

Boil the eggs: In the bottom of a medium saucepan, carefully arrange the eggs in one single layer and cover with at least 1-inch of cold water. Set on high heat to bring to a rolling boil. As soon as the water is boiling fast and hard, turn the heat off and cover the saucepan. Leave the eggs in the covered pan for exactly 10 minutes.

Run the cooked eggs under cold water: Drain the cooked eggs and run them under cold water until they have fully cooled (this will stop the eggs from cooking and will make them easier to peel).

Peel and halve the eggs: Peel the eggs and slice them in half from top to bottom.

Prepare the filling: Using a small spoon, scoop out the cooked egg yolks and put them into the bowl of a small food processor fitted with a blade. Add the yogurt, mustard, garlic powder, and a big pinch of kosher salt. Close the lid of the food processor and pulse several times until the mixture is fluffy and well-combined.

Fill the egg halves with the deviled egg mixture: Transfer the egg mixture to a piping bag fitted with a tip and squeeze to fill each egg cavity with the egg mixture (or you can use a spoon).

Serve: Sprinkle with the paprika, then garnish with chives and capers (if using). Serve immediately, or store in an airtight container in the fridge for up to 2 days.

https://content.jwplatform.com/videos/IsvTd4iX.mp4

Deviled eggs made with Greek yogurt. No mayo necessary!

Top 2 appetizer skewers recipes from across the web

The most viewed appetizer skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Caprese Skewers

Healthy Deviled Eggs

Top 2 appetizer skewers recipes from across the web

The most viewed appetizer skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Caprese Skewers

Healthy Deviled Eggs

The most viewed appetizer skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine