appetizerrecipe

Looking for new crostini recipes? These crispy crostini topped with smoked trout and basil pesto cream cheese are an elegant light bite to start your party or dinner with!

Smoked Trout and Basil Pesto Cream Cheese Crostini

baguette

oz Reduced Fat Philadelphia Cream Cheese (1/2 block | 125 g)

tbsp basil pesto (I highly recommend homemade)

oz smoked trout (or smoked salmon | 300 g)

basil leaves (to serve (optional))

Start by toasting the bread. You can do this using a toaster (that's what I did) or using an oven.

&nbsp;Preheat oven to 350F/170°C. Line 2 baking trays with non-stick baking paper. Place the bread on the trays. Spray with a little olive oil. Bake, turning once, for 15 minutes or until crisp. Set aside to cool completely.

Meanwhile, prepare pesto cream cheese. In a bowl, stir cream cheese with a fork to soften it up. Add pesto and mix well to incorporate.

Spread the crostini with pesto cream cheese. Top with trout and basil leaves.

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