apple blueberry crisp

Apple blueberry crisp is a quick and easy dessert that&#x27;s perfect for fall or any time of year!

Apple Blueberry Crisp

oats

brown sugar

pecans or walnuts (coarsely chopped)

cinnamon

salt

unsalted butter

apples*

blueberries

vanilla extract

Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. Pulse a few times to chop.

Cut the butter into 12 small chunks and scatter over the other ingredients in the bowl. Pulse the mixture 10 to 15 times, until combined but still chunky.

Refrigerate while you make the filling.

(If you don’t have a food processor you can use quick cooking oats and chop your nuts finely by hand. Stir all the ingredients EXCEPT butter in a bowl, then use your fingers to cut in the cold butter until crumbly.)

Topping

Preheat the oven 400 degrees.  Spray a 9-inch square baking pan with cooking spray and set aside.

Combine all the filling ingredients in a large bowl and stir until the fruit is evenly coated with the sugar.

Spread the filling into an even layer in the prepared baking dish. Sprinkle with the refrigerated topping.

Bake 30 to 40 minutes, until the topping is browned and the juices are bubbling a bit around the edge of the dish.  Cool at least 20 minutes, then serve.

Store uneaten crisp loosely covered in the fridge for 2 days.

Filling

https://embed.mediavine.com/videos/etjsfoqoofqw1nxlx523

Apple blueberry crisp is a delicious and easy dessert. Made with juicy apples and sweet-tart frozen blueberries, you'll enjoy this simple fruit crisp all year long!

An easy Apple Blueberry Crisp made using fresh, vibrant ingredients with just 15 minutes of prep work. The perfect dessert to bake during the overlap between apple and blueberry season. Gluten-free, Refined-sugar free, Vegan option.

butter

flour

rolled oats (or sub with 1/2 cup extra flour)

brown sugar (lightly packed)

kosher salt

all-purpose flour (or sub cornstarch)

lemon juice (optional)

Prep: Preheat the oven to 350F. Grease a 10” cast iron skillet (or similar sized pan) with butter or cooking spray and set aside.

Make the Crumble: Add the flour, oats, brown sugar, cinnamon, and salt to a small bowl and mix well with a fork. Pour the melted butter over the flour mixture and mix until evenly combined.

Fruit Filling: Add the blueberries, apples, flour, sugar, cinnamon, vanilla, lemon juice, and salt to the prepared cast iron pan. Mix well with a spatula until combined, then spread out to form an even layer across the bottom of the pan.

Assemble: Use your hands to crumble the crumble evenly over the fruit, leaving some pieces bigger and some smaller.

Bake: Bake in the middle rack of the oven for 45 to 50 minutes, until the fruit is bubbly and the crumble has browned. Let sit for 10 to 15 minutes to set.

Serve: Serve warm topped with vanilla ice cream, or as desired. Store any leftovers in the refrigerator for up to 5 days.

Top 2 apple blueberry crisp recipes from across the web

The most viewed apple blueberry crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Apple Blueberry Crisp

Apple Blueberry Crisp

Top 2 apple blueberry crisp recipes from across the web

The most viewed apple blueberry crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Blueberry Crisp

Apple Blueberry Crisp

The most viewed apple blueberry crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine