apple butter recipes

A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes!

Homemade Apple Butter

apples (peeled,

sugar

brown sugar

cinnamon

salt

vanilla extract

Place the apples in a slow cooker.

Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.

Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.

If desired, use a blender to puree the apple butter until smooth.

Cover and refrigerate for up to two weeks or freeze in small containers.

https://www.youtube.com/watch?v=wIl63Ngh20k

How to Make SLOW COOKER APPLE BUTTER  I Tastes of Lizzy T
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A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes! It’s one of the best apple recipes to make during the fall!

WHAT IS THE DIFFERENCE BETWEEN APPLESAUCE AND APPLE BUTTER?
Both apple butter and apple sauce are slow cooked apples and spices. Apple butter is cooked longer than applesauce which creates a thick, smooth, intense apple flavored spread.
HOW TO MAKE APPLE BUTTER
To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Let it sit there all day, stirring occasionally, and BOOM! Apple Butter. It’s really that easy.
WHAT DO YOU DO WITH APPLE BUTTER?
My first bite reminded me of applesauce with a bit of tang to it. I love how when I put this homemade apple butter on a piece of white, fluffy bread, it completely changes the flavor! Instant, fall-flavored bread. You can put it in muffins & biscuits.
I also like to put this homemade apple butter on ice cream. Warm it slightly in the microwave and use it as a syrup on ice cream or pancakes. Because, why not?
Ingredients
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions
Place the apples in a slow cooker.
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
If desired, use a blender to puree the apple butter until smooth.
Cover and refrigerate for up to two weeks or freeze in small containers.




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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

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How To Make HOMEMADE APPLE BUTTER in the Slow Cooker {Recipe}

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