apple cake sharlotka

Meet your new favorite apple cake! This country apple cake (a.k.a. Sharlotka) is soft, moist and unbelievably easy with just 6 ingredients - perfect for last minute company!

Apple Cake Sharlotka (VIDEO)

eggs (room temperature)

sugar

all-purpose flour (*measured correctly)

tsp baking powder

tsp vanilla extract

lbs 3 med/large granny smith apples

tsp Confectioners (powdered) sugar (to dust, optional)

Preheat Oven to 350˚F. Line bottom of un-greased 9&quot; springform pan with a ring of parchment paper

Add 6 eggs to the bowl of a stand mixer fitted with the whisk attachment, and beat on high speed for 1 minute until foamy. With the mixer on, gradually add 1 cup sugar and beating on high for 8 to 10 minutes or until thick and fluffy ribbon forms.**

Meanwhile, peel, core, quarter and slice apples into 1/4&quot; thick pieces.

In a medium bowl, whisk together 1 1/3 cups flour with 1/2 tsp baking powder. Sift flour mixture into the beaten egg batter in 3 increments, folding with a spatula between each addition. Scrape from the bottom of the bowl to ensure pockets of flour aren&#39;t missed. Stop mixing when you no longer see streaks of flour (don&#39;t over-mix). Quickly fold in 1 tsp vanilla extract just until incorporated.

Fold in sliced apples, reserving 1 cup for the top. Fold just until combined into the batter then pour batter into prepared springform pan. Spread batter evenly with a spatula (do not tap the pan) and scatter the remaining apple evenly over the top. Bake at 350˚F for 50-55 minutes. The top will be golden brown.

Remove from oven and rest in pan 15 min. Slide a thin spatula or knife around the edges of the pan to loosen then transfer to a cake platter to cool to room temperature. Dust with powdered sugar to serve.

https://www.youtube.com/watch?v=n5MnWF8QTV0

BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA): 
   ►6 large eggs, room temperature
   ►1 cup granulated sugar (210 grams)
   ►1 1/3 cups all-purpose flour (165 grams)
   ►1/2 tsp baking powder
   ►1 tsp vanilla extract
  ►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust

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