apple chicken

This Whole30 Indian butter chicken is super flavorful and comes together quite quickly and easily. One of my favorite Whole30 Indian recipes, this Whole30 Indian butter chicken is a family favorite that even my toddler will eat! Whole30 Indian recipes are a great way to break up the Whole30 heaviness, and you'll love this Whole30 Indian butter chicken for sure.&nbsp;

Whole30 Indian Butter Chicken

ghee (divided)

chicken thigh

garam masala

sweet paprika

coriander

ginger

chili powder

cinnamon

cardamom pods (bruised

tomato sauce

coconut aminos

coconut cream (only the solid white part)

lemon juice (plus more to taste)

salt (to taste)

cilantro (chopped, for garnish)

cauliflower rice (to serve)

Heat a wok or large skillet until very hot. Add 1 tablespoon ghee and swirl to coat. Add half the chicken and stir fry for 4 minutes, or until lightly browned on all sides and no longer opaque. Remove with a slotted spoon and set aside. Add remaining tablespoon ghee and stir fry the remaining half of chicken until browned. Remove with a slotted spoon and set aside. Pour out used ghee.

Reduce the heat to medium-low. Add 1/4 cup ghee to skillet and melt. Add garam masala, sweet paprika, coriander, ginger, chili powder, cinnamon stick, and cardamom pods and stir fry for 1 minute or until fragrant. Return the chicken to the skillet and mix to coat in the spices.

Add the tomato sauce and coconut aminos and simmer, stirring, for 15 minutes, or until the chicken is tender and the sauce has thickened.

Add the coconut cream and lemon juice and simmer for 5-10 minutes or until the sauce has thickened slightly. Add plenty of salt to taste; using enough will cut the heavy spice flavor and round out the entire dish. Serve over cooked cauliflower rice with chopped fresh cilantro.

This Apple Chicken Recipe is so delicious. It&#039;s made in one pan with bacon, potatoes, spinach, and a simple honey and grainy mustard sauce. It&#039;s an easy to make and healthy recipe perfect for apple season!

Apple Chicken Recipe

bacon

BC Tree Fruits Ambrosia Apples

chicken thighs

salt and pepper

BC Tree Fruits Apple Cider or chicken stock

each: dijon mustard, grainy mustard, and honey

lb. nugget potatoes (quartered)

spinach

preheat oven

fry the bacon

Cook the bacon in a large, ovenproof frying pan over medium heat until it's crispy, about 10 minutes. Remove it from the pan with a slotted spoon.

saute the apples

Turn the heat up to medium-high. Add the apples to the pan and let them cook until they turn golden brown, about 5 minutes. Remove them from the pan and put them with the bacon.

sear the chicken

Season the chicken thighs with the salt and pepper and add them to the pan. When they are brown on one side, remove them from the pan.

assemble the pan

Add the cider or chicken stock, the dijon, grainy mustard, and honey to the pan and whisk. Add the potatoes and stir them through the sauce. Nestle the chicken thighs into the potatoes, browned side up.

bake

Cover the pot and put it into your oven to cook for 30 minutes. Remove the cover from the pot and let it cook for 15 minutes more.

add and finish

Remove the pot from the oven and add the bacon, apples, and spinach. Pop it back in your oven for 5 minutes to wilt the spinach.

Top 2 apple chicken recipes from across the web

The most viewed apple chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Whole30 Indian Butter Chicken

Apple Chicken Recipe

Top 2 apple chicken recipes from across the web

The most viewed apple chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole30 Indian Butter Chicken

Apple Chicken Recipe

The most viewed apple chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine