apple cider donut

Apple Cider Donut Bundt

¾ cup (385 grams) all purpose flour

½ teaspoon (6 grams) baking powder

(3 grams) baking soda

(7 grams) salt

(4 grams) cinnamon

½ teaspoon (2 grams) nutmeg

(210 grams) granulated sugar

(115 grams) light brown sugar

eggs (150 grams), room temperature

(200 grams) vegetable oil

½ cup (150 grams) unsweetened applesauce

(240 grams) apple cider, room temperature

vanilla extract

(40 grams) unsalted butter, melted

(70 grams) granulated sugar

(5 grams) cinnamon

Preheat your oven to 350 degrees Fahrenheit. Heavily grease a 10 inch bundt pan with cooking spray. This is incredibly important to ensure the cake comes out cleanly when removed from the pan.

In a medium bowl, whisk all purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg together until combined.

In a large bowl, whisk granulated sugar, light brown sugar, eggs, vegetable oil, applesauce, apple cider, and vanilla extract together until smooth.

Add dry ingredients to the large bowl of wet ingredients. Use a whisk to combine the batter until the dry ingredients disappear into the wet. Do not overmix, as this will lead to drier, denser cake.

Transfer the batter to the prepared pan. Bake for 40-50 minutes or until the loaf is golden brown in color, a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool for 40 minutes in the pan before carefully flipping onto a wire cooling rack or plate to continue cooling.

In a small bowl, combine cinnamon and sugar together.

Brush melted butter on the warm loaf before immediately coating the cake with the cinnamon sugar mixture using your hands. Allow the cake to cool completely before serving.

Store at room temperature in an airtight container for up to 4 days.

What is the actual time that you're supposed to cool the cake for? You say 40 in Tips and Tricks, 45 in the FAQ, and 30 in the Recipe card. Please let me know which is the actual answer!

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Apple Cider Donut Bundt

The most viewed apple cider donut recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine