apple cranberry crumble

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

Apple Cranberry Crumble

cranberries

tbsp flour

cinnamon

maple syrup

cooking spray

dry quick-cooking oats (check lables for gluten-free)

brown sugar

tbsp all-purpose flour flour

tbsp melted whipped butter (or dairy free butter)

walnuts

tsp salt

all purpose flour

Cinnamon

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. Traditionally, cooks used butter, shortening, or oils poured or rubbed on...

Cranberry

Preheat oven to 325°F.

Lightly spray a 9-inch square baking dish with cooking spray.

Combine apples, cranberries along with the rest of the filling ingredients in a bowl.

Pour into baking dish and even out with a spoon.

In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.

Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Absolutely delish! But my confusion is about WW points. When I made this a month or so ago, it was 6 points for the same size portion and now it's 10! Did I misread something? I was enjoying my serving a lot last night until I tracked it! 🫣

Modified for:
- available fruit in freezer... victoria plum segments 
- preference: 
  substituted a friend's honey &amp; agave nectar, for maple syrup; 
  increased proportion of: porridge oats (and rough oats for quick-cook); and melted butter. 
~
Thank you! 
Delicious, and a hit with guests.

I messed and forgot to add the maple syrup until I’d put the topping on it. I’m sure the “sauce” would have been thicker had I made it correctly, but it turned out pretty well and it was delicious. Just the perfect balance of sweetness with the saltier topping. Yum!!! Will definitely make this again.

Delicious!  Fresh cranberries were not available yet in my area, so subbed dried organic cranberries and soaked them in water for 10 minutes before adding to the apples.

FANTASTIC and easy! I used 2 c of cranberries and only one Granny Smith apple which was 4 cups total and the same amount of maple syrup. Then in the topping I used the equivalent amount of Truvia Brown Sugar in place of the regular. Used the substitutions because that was what I had. Lol 🤣 The sweet and tart tastes were perfect together.

This was an easy weeknight dessert. Not too much work to throw together and bake. I served it with a scoop of ice cream.  Loved the tartness of the cranberries. Mine were extra big berries, so I cut them in half.

Perfection!
I added cloves and nutmeg to the mix and extra oats the second time and also used pears not cranberries and LOve it! Easy to substitute any fruit really.

This is absolutely delicious! The combination of sweet and tart is perfect. And the cherry, er cranberry on top is that it is gluten free so I can serve it to a friend who has celiac disease. SCORE! 

Made this for Thanksgiving. Delicious!!
I used regular oats (was what I had on hand) and opted for sugar free syrup and Swerve brown sugar substitute to lower the points.  The combination of the apples and cranberries was perfect. 

This is delicious and easy to make!  I saw another review that said it was too sweet.  I agree. I plan on using less maple syrup next time, and would double the cranberries to 2 cups.

Took this to our life group meal last night and we all agreed to omit the cranberries next time and add an extra apple or two to make up for it. Otherwise, it was a delicious hit and everyone wanted the recipe.

This is my husband’s new favorite dessert!  I have a rotation of desserts I generally go thru, but since the first time I made this, he has wanted it repeated.  Wow!  It goes together so quickly and cooks up so nicely, which is a bonus for me. 

Made this recipe for Christmas dinner (IT'S AMAZING) and want to make it again for my in-laws who are visiting this weekend. Any tips on making/preparing it in advance? Assuming the apples would go brown if it is not baked right away? Can you bake in advance and reheat? Thanks!

I followed the recipe as written but found it overly sweet.  The next time I make it I will reduce the syrup to 13rd cup.  

Like someone else said I substituted two pears for the cranberries. OUT. OF. THIS. WORLD. I’m not a baker so this made me feel really proud of myself, so delicious, amazing out of the oven with a scoop of vanilla. A+

Can this be made the night before or does the crumble get soggy? 

Top 1 apple cranberry crumble recipes from across the web

The most viewed apple cranberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Cranberry Crumble

Top 1 apple cranberry crumble recipes from across the web

The most viewed apple cranberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cranberry Crumble

The most viewed apple cranberry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine