apple danish

Enjoy autumn and apple season with a delicious Apple Danish! The flaky crust, apple pie filling, crumb topping, and simple glaze are simply irresistible.

Easy Apple Danish

Puff Pastry Dough ((2 sheets) Thawed)

butter

granualted sugar

water

cornstarch

cinnamon

nutmeg

salt

apples

brown sugar

butter (melted)

flour

sugar

heavy whipping cream (or milk)

vanilla extract

In a medium sauce pan, combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt together. Melt over medium heat and bring to a boil. Boil 2 minutes, stirring frequently, and then add in apple. Bring back to a boil over medium-high heat and cook for 5 minutes, stirring often. Remove from heat and let cool.

For the Apple Filling:

Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and crumbly. Set aside.

For the Crumb Topping:

Preheat oven to 400 degrees F and line two baking sheets with parchment paper.&nbsp;

Unfold one thawed puff pastry sheet at a time and roll out to 10x10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together. Twist the ribbon and then snail it around itself and press the end to the rest of the dough. Place on a parchment lined pan (6 danishes per baking sheet) and press the middle down. Place a spoonful of apple filling in the wells.

Mix the egg and water together in a small dish and brush the pastry with it. Sprinkle the crumb topping over the tops of each danish and then bake for 16-18 minutes until edges are golden. Let cool for 5 minutes and then glaze.

For Assembling:

Mix glaze ingredients together and drizzle over the warm apple danish.

For the Glaze:

Apples are available in any season and they can be served in sooo many recipes! I just thought of making a Apple Danish recipe for today.

Apple Danish recipe

puff pastry (if you like less filling in each pastry nest, use 2 pastry sheets)

apples (medium, diced)

lemon juice

tsp salt

nutmeg powder

cinnamon powder

tbsp corn starch

tsp vanilla extract

flour (add

In a saucepan, mix apples with lemon juice, melted butter, sugar, salt, nutmeg, cinnamon, corn starch and vanilla extract. Cook over high heat until bubbly then turn the heat to low and cook until you get a jelly like texture. While cooking, press the apples with a potato masher to mash into a puree.

Make the crumbs by mixing the crumb ingredients with a spoon until crumbs are formed. You might need to add a bit more flour to get to the texture you like.

Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper.

Spread the puff pastry and roll out a bit with a rolling pin.

Use the pastry wheel or a pizza wheel to cut the pastry into 9 squares/rectangles.

Add the pastry squares to the mini tart pans. If your pans are not non stick, line some baking paper to the bottoms.

Add the apple filling to each nest

Fold the corners inside.

Brush with egg wash

Sprinkle crumbs over each tart

Transfer the pans to a baking sheet and bake as instructed on the puff pastry package. The pastry should be golden brown.

https://www.youtube.com/watch?v=MAPM7WcfF1U

Apples are available in any season and they can be served in sooo many recipes! I just thought of making a Apple Danish recipe for today.

Check out the written recipe here: https://eazypeazydesserts.com/apple-danish-recipe/

Connect with me!
PINTEREST - https://www.pinterest.com/eazypeazydesserts/
FACEBOOK - https://www.facebook.com/eazypeazydesserts
INSTAGRAM - https://www.instagram.com/eazypeazydesserts/
TWITTER - https://twitter.com/PetroNeagu

APPLE DANISH RECIPE

Use crescent roll dough to make a fast and delicious Cinnamon Apple Danish Recipe. It’s seriously so simple to throw together and tastes amazing fresh out of the oven!

Cinnamon Apple Danish Recipe

apple

tube crescent rolls

oz cream cheese (softened (1 package))

all-purpose flour

heavy cream (plus more if needed)

Preheat oven to 375 degrees.

In a medium nonstick skillet, melt butter over medium-low heat. Add in apples, cinnamon, and sugar. Stir and cook until tender, 10-15 minutes.

While apples are cooking, in a small bowl, combine cream cheese, sugar, flour, and vanilla. Set aside.

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. The dough should be almost the entire length of a half sheet pan. Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with cooked apples.

Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.

Bake for 20 minutes or until filling is set and the crescent dough is golden in color. Cool at least 20 minutes before removing from baking sheet.

Once danish has cooled, remove to a serving platter. In a small bowl, mix together powdered sugar, vanilla, and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.

Cut into pieces and serve.

Top 3 apple danish recipes from across the web

The most viewed apple danish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Apple Danish

Apple Danish recipe

Cinnamon Apple Danish Recipe

Top 3 apple danish recipes from across the web

The most viewed apple danish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Apple Danish

Apple Danish recipe

Cinnamon Apple Danish Recipe

The most viewed apple danish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine