apple danish recipe

Apples are available in any season and they can be served in sooo many recipes! I just thought of making a Apple Danish recipe for today.

Apple Danish recipe

puff pastry (if you like less filling in each pastry nest, use 2 pastry sheets)

apples (medium, diced)

lemon juice

butter

sugar

tsp salt

nutmeg powder

cinnamon powder

tbsp corn starch

tsp vanilla extract

flour (add

brown sugar

In a saucepan, mix apples with lemon juice, melted butter, sugar, salt, nutmeg, cinnamon, corn starch and vanilla extract. Cook over high heat until bubbly then turn the heat to low and cook until you get a jelly like texture. While cooking, press the apples with a potato masher to mash into a puree.

Make the crumbs by mixing the crumb ingredients with a spoon until crumbs are formed. You might need to add a bit more flour to get to the texture you like.

Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper.

Spread the puff pastry and roll out a bit with a rolling pin.

Use the pastry wheel or a pizza wheel to cut the pastry into 9 squares/rectangles.

Add the pastry squares to the mini tart pans. If your pans are not non stick, line some baking paper to the bottoms.

Add the apple filling to each nest

Fold the corners inside.

Brush with egg wash

Sprinkle crumbs over each tart

Transfer the pans to a baking sheet and bake as instructed on the puff pastry package. The pastry should be golden brown.

https://www.youtube.com/watch?v=MAPM7WcfF1U

Apples are available in any season and they can be served in sooo many recipes! I just thought of making a Apple Danish recipe for today.

Check out the written recipe here: https://eazypeazydesserts.com/apple-danish-recipe/

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APPLE DANISH RECIPE

Use crescent roll dough to make a fast and delicious Cinnamon Apple Danish Recipe. It’s seriously so simple to throw together and tastes amazing fresh out of the oven!

Cinnamon Apple Danish Recipe

apple

cinnamon

tube crescent rolls

oz cream cheese (softened (1 package))

vanilla extract

all-purpose flour

heavy cream (plus more if needed)

Preheat oven to 375 degrees.

In a medium nonstick skillet, melt butter over medium-low heat. Add in apples, cinnamon, and sugar. Stir and cook until tender, 10-15 minutes.

While apples are cooking, in a small bowl, combine cream cheese, sugar, flour, and vanilla. Set aside.

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. The dough should be almost the entire length of a half sheet pan. Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with cooked apples.

Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.

Bake for 20 minutes or until filling is set and the crescent dough is golden in color. Cool at least 20 minutes before removing from baking sheet.

Once danish has cooled, remove to a serving platter. In a small bowl, mix together powdered sugar, vanilla, and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.

Cut into pieces and serve.

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Top 2 apple danish recipe recipes from across the web

The most viewed apple danish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Danish recipe

Cinnamon Apple Danish Recipe

The most viewed apple danish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine