apple dutch baby

You will not believe how ridiculously easy this beautiful puffed pancake is to make.

Dutch Baby Pancake with Sauteed Apples

unsalted butter (divided)

eggs

milk

all-purpose flour

vanilla

salt

apples

brown sugar

cinnamon

confectioners’ sugar

Whipped Cream (optional)

Preheat the oven to 425°F.  Place a 12-inch (or 14-inch) cast iron pan into the oven as the oven preheats, with 2 tablespoons of butter in the pan and allow it to melt; watch that the butter doesn’t get brown.

In a large bowl, whisk together the eggs, milk, flour,  vanilla and salt until smooth.  (You can also use a blender or hand mixer for this if you prefer).

Remove the pan from the oven, and swirl so the butter coats the bottom of the pan.  Pour in the batter, and return the pan to the preheated oven.  Baked until puffed and golden brown, about 20 minutes. 

Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet. Add the apples and sprinkle over the brown sugar and cinnamon.  Sauté until tender and glazed with the brown sugar and butter, about 8 minutes.

Remove the pancake from the oven and immediately spoon the apples and any sauce in the pan over the hot pancake. Dust the whole thing with the confectioners’ sugar, and cut into wedges.  Serve right away, with the whipped cream if desired.

This Apple Dutch Baby is perfect for breakfast or even dessert. Also called a Puffed Pancake, it is a cross between a pancake and a crepe. Filled with sweet apple slices, it is typically baked in a mini cast iron skillet but can also be baked in a small baking dish. Enjoy with a dusting of powdered sugar or top with fried apples for a special treat!

Apple Dutch Baby For One

salted butter

milk ((whole, skim, 1%, or 2%))

vanilla extract

sugar

apple

Preheat oven to 400°F (200°C).

Put butter in a 6.5&quot; cast-iron skillet or small oven safe baking dish and place in the oven.

In a medium bowl, whisk together egg, milk, vanilla, and sugar. Add flour, salt, and cinnamon and whisk vigorously to remove lumps. Set aside.

Using oven mitts, carefully remove skillet from oven. Swirl butter around in skillet to coat completely.

Add sliced apples to the skillet, then pour batter over the apples.

In a separate small bowl, mix together 1 teaspoon of sugar and ⅛ teaspoon of cinnamon for the topping. Sprinkle over the top of the batter.

Place the skillet back into the oven and bake until the pancake is puffed in the center and golden brown along the edges, about 20-25 minutes.

Remove from the oven and use a spatula to transfer the Dutch baby from the skillet to a plate or cooling rack to cool 10 minutes.

Enjoy warm.

Cinnamon Apple Dutch Baby Pancake is a delicious flavor twist on the traditional dutch baby pancake.

Apple Dutch Baby

Tbsp butter

Gala apples (sliced thinly)

flour

tsp salt

tsp baking powder

Tbsp sugar

Preheat oven to 400.

Place butter into a 12" cast iron frying pan and place in the oven to melt butter.

In a bowl combine the flour, baking powder, sugar, salt, milk and eggs.

Place the sliced apples into the bottom of the pan on top of the melted butter. Pour egg mixture over apples.

Combine sugar and cinnamon and sprinkle over the top of the egg mixture evenly.

Bake in oven for 20-25 minutes until golden brown.

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Apple Dutch Baby Pancake

Top 3 apple dutch baby recipes from across the web

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Apple Dutch Baby For One

Apple Dutch Baby

Top 3 apple dutch baby recipes from across the web

The most viewed apple dutch baby recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dutch Baby Pancake with Sauteed App...

Apple Dutch Baby For One

Apple Dutch Baby

The most viewed apple dutch baby recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine