apple jam

This simple, delicious homemade jam is made with a combination of Honeycrisp and Granny Smith apples and is flavored with lots of warm, cozy spices!

Spiced Apple Jam

Honeycrisp apples (rinsed, peeled, cored, and chopped into large chunks)

apple

sugar

lemon

cinnamon

ginger

cloves

cardamom

Heat a medium saucepan over medium-high heat. Add chopped apples, sugar, lemon juice, and spices to the pot and stir everything with a wooden spoon to combine.

Bring the apple mixture to a boil and continue to boil for 15-25 minutes until the jam has thickened.

About halfway through the cooking time take your wooden spoon and mash some of the apples against the side of the pot and leave some apple chunks in tact, then give everythig a good stir. This step is optional, but will result in a slightly chunky jam.

Once the jam has thickened, and the jam reaches a slow boil with small, tight bubbles, remove the pan from the heat and allow the jam to cool slightly. Spoon the jam into clean jars and seal tighlty. Allow the jam to cool completely before transferring it to the refrigerator.

Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes

Apple jam

1kg Bramley apples, peeled,

caster sugar

½ lemon, juiced

Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.

Cook gently, stirring regularly, for 30 mins until the apples have collapsed.

Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.

Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds – it should be fairly firm. If it’s still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.

Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.

Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and a acidic ingredient.

Apple Jam Recipe

(1 lb.) apples

sugar ((refer notes))

apple vinegar

water

vanilla extract

cinnamon ((piece))

cinnamon ((adjust

star anise

Rinse, peel, core and quarter the apples. Grate them in a food processor. If you don&#39;t have a food processor simply chop them as fine as possible.

Add the apples to a heavy bottom saucepan or pot. Add vinegar, water, cinnamon stick and star anise.

Cover and cook on a low heat until the apples are slightly softened.

Add sugar and continue to cook stirring often until thick. Add ground cinnamon and vanilla.

When it thickens test by swiping the bottom of the pot with a spatula. It should leave a trail behind the spatula. (Check step by step photos in the post)

Do a final test by dropping a spoonful of apple jam on a cold plate. It should not spread and must retain its shape. The other way to check is to cool it slightly and run your finger in the center of the jam. It should leave a space showing the line.

Cool apple jam completely and store in a clean air tight dry glass jar. It lasts for few months in the refrigerator. Spread it on toasts, parathas or fresh bread.

The best part of the recipe was the sugar ratio. Perfectly sweet, doesn't overpower the flavour from the apples, rather complements it. Loved every bite of the jam.

Followed the recipe exactly and the outcome was a delicious jam. Thankful for the detailed recipe with step by step instructions.

Best apple jam ever - sweet but tangy, and sets well. I wouldn't have thought to use apple vinegar! Thank you.

Hi, I migrated from HK to UK near to 30 years. Recently been given some apples from a garden, found your recipe and followed it as the vinegar and spices were in my cupboard. I brought some home made scones and the jam to a church activity and all the church friends were extremely mpressed. This was the first time for me to make jam. Will make some more for families and friends. Thank you so much.

Really delicious! It took me a pretty long time to cook, probably 30 minutes or more but it turned out great! My only adjustment would be maybe adding half of the amount of vanilla extract stated in the recipe but still tastes great!

Thankyou so much 
First time I prepared jam and it's very tasty 😋😋.

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Apple Jam Recipe

Top 3 apple jam recipes from across the web

The most viewed apple jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiced Apple Jam

Apple jam

Apple Jam Recipe

The most viewed apple jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine