apple oat muffins

These healthy apple muffins are loaded with nutritious oats, yummy comforting flavours of apple and cinnamon, a delicious oatmeal muffin for breakfast, snack, or lunchboxes.

Healthy Apple Muffins

½ cups rolled oats (160 grams)

milk (375 milliliters)

apple (200 grams)

vanilla essence

flour (130 grams

cinnamon

tsp baking powder

olive oil

apple sauce (If you don't wish to use apple sauce

preheat oven to 180 degrees celsius approx 350 F

Prepare a 12 cup muffin tin, grease it or line with paper cups

Grate the apple. Soak the rolled oats and grated apple and vanilla in the milk. This is best done for at least 20 minutes, you can totally do it overnight if you want as well. Soaking the rolled oats makes the muffins soft and fluffy.

Place the dry ingredients; flour, baking powder, cinnamon and brown sugar in a large mixing bowl, use either a whisk or fork to combine them

Add the apple sauce and oil to the soaked oats and mix well.

Add the wet ingredients to the dry ingredients and gently combine until just mixed. 

Portion batter into the muffin tray.

Bake for 25-30 minutes. The muffins will be golden when cooked and will bounce back when gently pressed in the centre. Allow to cool in the tray for 5 minutes before removing.

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Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.  Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast.

Apple Oatmeal Muffins

all-purpose flour

oatmeal

brown sugar

baking powder

baking soda

salt

eggs

milk or apple cider

applesauce

vanilla

apple

Tablespoons all-purpose flour

Tablespoons brown sugar

Tablespoons butter

Preheat oven to 400 degrees F.  Spray a 12 count muffin tin with cooking spray or line with paper liners and set aside.

In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt.

In a separate bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.  

Make a well in the center of the dry ingredients and add the wet ingredients, stirring just until combined.  Fold in the chopped apple, then divide evenly between the 12 muffin cups.  

Combine all of the streusel ingredients together in a small bowl, then sprinkle over each muffin.  Bake the muffins for 15 to 20 minutes until a toothpick inserted into the center of the muffins comes out clean.  

Top 2 apple oat muffins recipes from across the web

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Healthy Apple Muffins

Apple Oatmeal Muffins

Top 2 apple oat muffins recipes from across the web

The most viewed apple oat muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Apple Muffins

Apple Oatmeal Muffins

The most viewed apple oat muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine