apple pecan bread

This is an easy-to-make, moist, sweet quick bread that is loaded with shredded apples and nuts. Amish apple bread is an exellent choice for breakfast, a snack, or dessert.

Amish Apple Cinnamon Bread Recipe

c. sugar

c. vegetable or canola oil

c. applesauce

eggs

vanilla

c. all-purpose flour

baking soda

salt

cinnamon

c. apples

c. chopped pecans

Preheat the oven to 350°.

In a large mixing bowl, mix sugar, oil, and applesauce.

Add eggs and vanilla. Mix well.

In a separate bowl, mix dry ingredients. Add this mixture to the wet ingredients and mix only until combined.

Stir in the shredded apples and nuts.

Grease two standard-sized bread pans and sprinkle the bottoms with flour or line with parchment paper.

Divide the batter between the two loaf pans and bake for 55 - 60 minutes or until a toothpick inserted in the center comes out with only a few crumbs.

Remove from the oven and allow the loaves to rest for about 10 minutes before removing them from the pans.

Partially cool and place into airtight bags or containers.

Because of its high moisture content, this bread will need to be refrigerated if stored for longer than two or three days.

This bread also freezes well, so you could freeze one loaf to keep it fresh.

Allow it to come back to room temperature before serving.

Top 1 apple pecan bread recipes from across the web

The most viewed apple pecan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Amish Apple Cinnamon Bread Recipe

Top 1 apple pecan bread recipes from across the web

The most viewed apple pecan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amish Apple Cinnamon Bread Recipe

The most viewed apple pecan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine