apple pie wedges

What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it&#x27;s golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that&#x27;s what!

Apple Pie Wedges

apples

butter (melted)

sugar

cinnamon

confectioners sugar

vanilla

milk

Preheat oven to 350° Fahrenheit (175 degrees Celsius)

Roll out the thawed pie dough and slice the dough into 12 wedges.

Brush the sliced dough with half of the melted butter.

Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.

Roll each peeled apple slice in a wedge of the prepared pie dough.

Place each rolled wedge onto a parchment lined baking sheet.

Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.

Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.

Cool completely.

Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.

When cool, drizzle the wedges with the glaze and serve at room temperature.

https://www.youtube.com/watch?v=Bzp0rG2dchE

These easy to make apple pie wedges are the perfect little bite. They're crunchy, sweet, and oh so buttery!

Cinnamon Sugar Apple Pie Wedges

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Apple Pie Wedges

Top 1 apple pie wedges recipes from across the web

The most viewed apple pie wedges recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pie Wedges

The most viewed apple pie wedges recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine