apple raisin bread

This quick and easy apple bread recipe is loaded with shredded apples, ensuring moist, delicious fresh apple flavor and texture in every bite!

Apple Bread

c. sugar

vegetable oil

eggs

pure vanilla extract

pecans

c. raisins, Craisins, dates

c. all-purpose flour

T. baking powder

baking soda

kosher salt

cinnamon

nutmeg

Preheat oven to 350° F. Grease and flour...

Preheat oven to 350° F. Grease and flour two 8" x 4" loaf pans. Set aside.

Using the large holes on a box grater,...

Using the large holes on a box grater, shred the apples (discard the cores). You should have 4 cups of grated apple.

In a large bowl, fold together shredded apples...

In a large bowl, fold together shredded apples and sugar, and let sit for 15 minutes until sugar dissolves. There will be alot of liquid.

Add oil, eggs, vanilla extract, pecans, and raisins,...

Add oil, eggs, vanilla extract, pecans, and raisins, and stir to incorporate.

In a medium bowl, whisk together flour, baking...

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir dry ingredients into the apple mixture, just until mixed. Pour into prepared loaf pans.

Bake 55 minutes, or until golden and center...

Bake 55 minutes, or until golden and center tests done with a toothpick. Remove pans from oven to cooling rack and let cool for 10 minutes. Then turn breads out of pan onto rack to cool completely before slicing.

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Apple Bread

Top 1 apple raisin bread recipes from across the web

The most viewed apple raisin bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Bread

The most viewed apple raisin bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine