apple turnover recipe

These easy and delicious apple turnovers come together in a snap and are guaranteed to please!

Apple Turnovers

Frozen Puff Pastry (1 package)

apples (4 medium)

brown sugar

butter

cinnamon

lemon juice

salt

tsp corn starch

sugar

tsp vanilla extract

water

Set oven to 400F and line two baking sheets with parchment paper. Peel your apples then cut the flesh from the core and dice into smaller pieces about 1/4 inch thick.

Melt butter in a large pan over medium heat then add the apples and cook for a few minutes while stirring frequently. Add the brown sugar, salt, cinnamon, and lemon juice. Mix to coat apple pieces and cook for about 5 minutes or until the apples are softened and have released juice then reduce heat to low.

Sprinkle in the corn starch in and stir until the juice thickens up a bit then transfer to a bowl and refrigerate to chill.

Roll your thawed puff pastry out on a lightly floured surface into a 12x12 inch square then cut four into equal squares then repeat the process for the other sheet.

Place a few tablespoons of filling in each square. You should Imagine a diagonal line running across the square and add the filling to one side of that leaving a half inch border.

Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. Fold the puff pastry onto itself then use a fork to seal the edge. Brush the top with egg wash and sprinkle with sugar. I use sanding sugar but you can use turbinado or regular granulated sugar.

Bake at 400F for about 18-20 minutes or until golden and puffed.

Make a simple icing by combining powdered sugar with a tablespoon of water and a teaspoon of vanilla in a bowl and mixing until smooth. You can add a bit more water if the consistency needs to be thinned out. Drizzle over the warm turnovers and enjoy!

These apple turnovers take just 15 minutes to prep and are filled with the most incredible cinnamon apple filling. These are the ultimate fall dessert! 

apples

(half of 1 stick) unsalted butter

light brown sugar, packed

cinnamon,

cornstarch

puff pastry

sugar,

To a medium saucepan, add the apples, butter,...

To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will seem very dry and crumbly until the apples soften and release their juices, but just keep stirring and tossing.

After mixture reaches a boil, turn the heat...

After mixture reaches a boil, turn the heat to low and allow mixture to simmer for about 5 minutes. Set aside to cool momentarily while you prepare the puff pastry.

Preheat oven to 400F.

Cut each large sheet of puff pastry into...

Cut each large sheet of puff pastry into 4 squares so that you have a total of 8 small squares. If necessary, add flour to your work surface so puff pastry doesn’t stick.

Add about 1/4 cup filling to the center...

Add about 1/4 cup filling to the center of each square, fold on the diagonal, crimp edges very well with a fork to prevent leakage, and transfer to a half-sheet pan lined with a Silpat, or sprayed well with cooking spray.*

Arrange the 8 turnovers on pan so edges...

Arrange the 8 turnovers on pan so edges aren’t touching. It’s okay if they don’t have much space in between them because they rise rather than spreading much; set aside.

To a small bowl, add the egg, water,...

To a small bowl, add the egg, water, beat with a fork, and lightly brush each turnover with eggwash; discard remainder.

Generously sprinkle each turnover with granulated sugar. I...

Generously sprinkle each turnover with granulated sugar. I use about 1 teaspoon per turnover.

Bake for about 30 to 34 minutes, or...

Bake for about 30 to 34 minutes, or until turnovers are lightly golden brown on top. Watch the undersides because they will brown much faster than the top and be more prone to burning and any filling that leaks will also be very prone to burning.

Serve immediately with any reserved filling mixture if...

Serve immediately with any reserved filling mixture if desired. Turnovers are best warm and fresh but will keep airtight for up to 4 days.

Make these Easy Apple Turnovers with only 4 ingredients &amp; 10-mins prep! You'll love the flaky &amp; crisp buttery puff pastry, bursting with warm cinnamon-spiced applesauce. Perfect Autumn desserts.

Easy Apple Turnovers

puff pastry (homemade

applesauce with apple chunks

egg (, beaten)

Sugar

Preheat Oven: Preheat oven to 400°F.

Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares.

Fold &amp; Seal Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape. First, seal the edges by gently pressing the puff pastry together with your fingers, then press with a fork.

Brush with Egg Wash: Brush the egg wash evenly onto the turnovers’ surface with a basting brush. This gives them a golden brown color out of the oven.

Cut Apple Turnovers: Carefully cut a few vents on the turnovers’ surface with a fork or knife. This prevents a soggy center by allowing inner moisture to escape. (Optional): Sprinkle some sugar on the turnovers for additional sweetness.

Bake Apple Turnovers: Carefully place the turnovers on a baking tray lined with parchment paper. Put in a 400°F oven until golden brown (roughly 20 – 25 minutes).

Serve: Remove from oven and set aside to cool to room temperature before serving.

I completely agree about the puff pastry - I don't have the patience (or skill) to make my own - and there are some good store-bought varieties available.  I love apple turnovers -- want to try this!

Easy Recipe for making flakey,crisp,apple turnovers filled with cinnamon flavored apple filling from scratch.The whole process of making the pastry dough,assembling the turnovers and baking will be done in less than two hours.

Easy Apple Turnovers from scratch

300 g All-purpose flour (2 and 1/4 cups +1 tbsp)

Salt

Unsalted butter (3/4 cup

g Sugar (2 tbsp)

120-135 ml Water (8-9 tbsp)

Apples ((peeled, cored and diced small))

g Granulated sugar (1/4 cup)

tsp Ground cinnamon

tbsp Corn flour

60 ml Water (1/4 cup)

Lemon juice (optional)

Milk

g Sugar (1 tbsp for sprinkling on top)

In a large bowl, whisk together the flour, sugar and salt. Add the cold butter and, toss it into the flour mixture and try to incorporate the butter into the flour.Add cold water, little by little into the  flour mixture and, using a fork, gently toss and stir together until large lumps form and all of the flour has been moistened. Using your hands, pat the dough into a ball and wrap with plastic wrap or parchment paper. Refrigerate for 30 minutes or more until the dough is firm

Prepare the pastry dough

In a small pan, add the sugar, cinnamon powder,salt,corn flour and water and bring it to boil .When it get thickened,stop cooking and take it out from the stove.

Prepare the apple filling

Line a baking sheet with parchment paper.

On a lightly floured work surface, roll out one half of the dough to ⅛-inch thickness. Cut the pie dough sheet into circles using a cookie cutter or into long rectangles  or squares using a pizza cutter.Spoon about 1 to 2 tablespoons filling onto each dough sheet and fold it in half so the other side comes down over the filling. Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the tines of a fork.Transfer them to the parchment-lined baking sheet.

Freeze for 20 minutes or Refrigerate the assembled hand pies for 30 minutes.

Preheat oven to 400 degrees F

Assemble the apple turnovers

In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar.

Bake @400 F for 10 minutes and then reduce the temperature to 375 F and bake for another 18-20 minutes or Bake until the hand pies are golden brown, the baking time vary according to how thick we rolled the dough.

Remove the pies from the oven, and let stand to cool slightly before serving.Enjoy!

Bake the apple turnovers

https://www.youtube.com/watch?v=-CaqUx7fWbs

Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.

Complete written recipe on Easy Apple Turnovers :https://merryboosters.com/easy-apple-turnovers-from-scratch/

This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple  hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!

We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.

Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F

Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!

Complete written recipe on Easy Apple Turnovers :https://merryboosters.com/easy-apple-turnovers-from-scratch/

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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method

Top 4 apple turnover recipe recipes from across the web

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Apple Turnovers

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Top 4 apple turnover recipe recipes from across the web

The most viewed apple turnover recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Apple Turnovers

Easy Apple Turnovers

Easy Apple Turnovers from scratch

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