appledoodles

These Appledoodle Cookies are an apple version of the snickerdoodle. With pudding mix in the batter they are incredibly soft and full of apple cinnamon flavor. The outside is slightly crisp from the cinnamon sugar coating.

Appledoodle Cookies

butter ((one and a half sticks, softened))

brown sugar

sugar

vanilla

flour

baking soda

cinnamon

salt

nutmeg

apples,

white chocolate chips (see Note) ((optional))

In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.

In a medium bowl whisk together flour, pudding mix, baking soda, cinnamon, salt, and nutmeg. Add dry mixture to wet ingredients and mix until combined well. Stir in apples and white chocolate chips (if using). Chill in the fridge for one hour. *I tried it with chilling and not chilling and didn't notice a big difference.

For the Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.

Preheat oven to 350 degrees and line baking sheets with parchment paper. Take around 2 Tablespoons of dough and roll into a ball and then roll generously in the cinnamon sugar. Place on prepared baking sheet.

Bake for 10-12 minutes. Allow cookies to cool completely on the baking sheet - they will continue to bake as they cool. Store in airtight container at room temperature.

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Appledoodle Cookies

The most viewed appledoodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine