applesauce cookies

Cinnamon Applesauce Cookies

butter (room temperature) ((105 grams))

brown sugar (lightly packed) ((200 grams))

egg (room temperature)

cake flour ** (or you can substitute with all purpose flour) ((230 grams))

baking powder

baking soda

cinnamon

salt*

applesauce (unsweetened

apples

water

lemon juice

sugar

Pre-heat oven to 400° (200° celsius), line 2 cookie sheets with parchment paper.

In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15-20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened. Let cool. Refrigerate unused applesauce, use within a week.

Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.&nbsp;

Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy!&nbsp; Dust with powdered sugar if desired.

HOMEMADE APPLESAUCE (makes approximately 2 cups) 400 grams)

Grab a bowl and stir up a batch of vegan almond flour applesauce bars--it will only take about two minutes! Bursting with apple flavor, these bars are oil-free, gluten-free and low in sugar. Enjoy them for snacks, dessert, or breakfast.

Vegan Almond Flour Applesauce Bars (GF, Oil-Free)

almond flour

(35 g) flaxseed meal (preferably golden flaxseed meal

(24 g) coconut sugar

salt

(420 g) unsweetened applesauce

(5 mL) vanilla extract

Preheat the oven to 350F (180C). Line an...

Preheat the oven to 350F (180C). Line an 8-inch (20 cm) baking pan with parchment paper (optional: spray or grease the exposed interior sides).

In a large mixing bowl, whisk the almond...

In a large mixing bowl, whisk the almond flour, flaxseed meal, coconut sugar, cinnamon, baking powder and salt.

Add the applesauce and vanilla to the bowl....

Add the applesauce and vanilla to the bowl. Stir until completely blended.

Spread the dough in the prepared pan, smoothing...

Spread the dough in the prepared pan, smoothing the top.

Bake in the preheated oven for 40 to...

Bake in the preheated oven for 40 to 45 minutes until the center is set and the edges are golden brown.

Cool completely on a cooling rack. Once cool...

Cool completely on a cooling rack. Once cool transfer the pan to the refrigerator and chill for 1 hour (or place in freezer for 15 minutes).

Use the parchment paper to remove the bars...

Use the parchment paper to remove the bars from the pan. Cut into 16 squares or bars.

My healthy applesauce cookies are soft and chewy and need just four simple ingredients! No eggs, no butter, and no oil needed. Watch the video below to see how I make it in my kitchen!

4-Ingredient Applesauce Cookies

oats

applesauce (sweetened)

peanut butter (or any nut

Preheat the oven to 350°F (180°C), lightly grease a baking sheet, and set aside.

In a large mixing bowl, combine the sweetened applesauce, oats, peanut butter, and cinnamon and mix well.

Using your hands, form 12 balls, and place them on the lined sheet, and press each ball into a cookie shape. Bake for 10-12 minutes, or until firm around the edges.

Remove from the oven and allow to cool completely.

These cookies were amazing! My children and I made them together as "breakfast cookies". We used unsweetened apple sauce, as we added in some semi-sweet mini chocolate chips. We also added in some sunflower seeds. The mixture still wasn't quite sweet enough, so we added in 1 tablespoon of maple syrup! We made smallish cookies, so we actually got 26 out of this recipe!

I added cacao nibs, gojucharu and a little agave -- yum!

These are AMAZING! So soft and delicious, I can't stop eating these and neither can my toddler! I added unsweetened coconut flakes, ground flax seeds, and mini chocolate chips. Thanks for sharing the recipe.

I made this exactly the way the recipe was written. However, I used crunchy peanut butter instead. Next time, I will use powdered peanut butter.  Will powdered peanut butter and half a banana be okay?  Your recipe  baked beautifully. Finally a healthy alternative . Thank you.

Wait for this you need only applesauce and peanut butter? Amazing!

I read many times that some recipes have applesauce. Then I researched and found out its very easy to make your own. So for sure will make my homemade.

Can i substitute the peanut for something else? My nephew has allergies

This is nice, but how can one make apple sauce.

My recipe made more than 12 good size cookies. I used unsweetened applesauce because I don't use refined sugar.  I added 1/2C of allulose brown sweetener &amp; next time I'll add 3/4C. I threw in some walnut pieces and raisins too. I'll add some apple pieces next time too or use chunky applesauce if I can find it unsweetened. 
They are easy and delicious. Thanks for the recipe!

Excellent cookies. My granddaughter and grandson loves them.
Even our dog likes the cookie for a healthy snack.

https://content.jwplatform.com/videos/cLcArf5A.mp4

My healthy applesauce cookies are soft and chewy and bake up in under 15 minutes! No eggs, no butter, and no oil needed.

Top 3 applesauce cookies recipes from across the web

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Cinnamon Applesauce Cookies

Vegan Almond Flour Applesauce Bars ...

4-Ingredient Applesauce Cookies

Top 3 applesauce cookies recipes from across the web

The most viewed applesauce cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Applesauce Cookies

Vegan Almond Flour Applesauce Bars ...

4-Ingredient Applesauce Cookies

The most viewed applesauce cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine