apricot pie

Serve up a slice topped with a big scoop of ice cream!

Apricot Pie Recipe

apricots

sugar

lime

vanilla

cornstarch (mix well)

cinnamon

salt

butter

pie crusts

egg (optional)

tbsp milk (optional)

Preheat oven to 350 degrees

If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.

Clean the apricots well. Using a sharp knife cut them in half. Remove the pits and give them a rough chop. Place in a large bowl

Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine.

Spread a handful of all purpose flour on the counter. Roll out the bottom crust on the floured work surface and place the pie dough in the bottom of the pie plate. Pour the apricot mixture into the pie shell. Dice the butter and add to the top of the fruit.

Roll out the second crust and place it on top of the pie. Crimp the edges of the crust. This prevents the liquid from bubbling out.

If you&#039;re going to glaze the crust, now&#039;s the time to do it. Add milk to the egg and whip. Using a pastry brush, lightly brush the mixture over the top crust.

Sprinkle the crust with about a 1/2 teaspoon of cinnamon &amp; a teaspoon of sugar. Cut several 1 inch slits into the top of the crust. This allows the steam to escape when it&#039;s cooking.

Bake for one hour at 350 degrees.

Did you know that making a homemade Fresh Apricot Pie can be really easy? With this simple recipe, you will be enjoying homemade pie before you know it!

Fresh Apricot Pie

Sugar

All-purpose Flour

Lemon Juice

Nutmeg

Vanilla

Wash and let dry about 2 pounds of apricots.

Preheat the oven to 400 degrees.

Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl.

Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well. Set aside.

Place one pie shell in a 9&quot; baking dish. On a cutting board, slice the other pie shell into strips.

Pour the fresh apricot pie filling into the baking dish.

For the lattice, place one of the strips down the center of the pie, then take another strip and place it across the center going in the opposite direction. Keep adding strips of the pie shell, weaving as needed to create the lattice pattern. (If you prefer, you can make a 2 crust pie. Place second crust over the apricots and remember to cut a few steam holes in the top.)

Crimp together the bottom shell with the strips of dough. Sprinkle lightly with about a teaspoon or so of sugar.

Bake the Fresh Apricot Pie for about 45 minutes until golden brown. Cool and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1592590781/edduqn6w52atawdbzy0a.mp4

Did you know that making a homemade Fresh Apricot Pie can be really easy? With this simple recipe, you will be enjoying homemade pie before you know it!

recipe at... https://cookthisagainmom.com/fresh-apricot-pie/

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Top 2 apricot pie recipes from across the web

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Apricot Pie Recipe

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The most viewed apricot pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine