arroz con dulce

Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd.

[Recipe + Video] Arroz con Leche (Spiced Rice Pudding)

rice

cloves

cinnamon

water (, divided)

salt

evaporated milk

sugar

raisins

butter

nutmeg

Cherries

Soak the rice, cloves and cinnamon sticks in 2 cups of water and let sit for a couple of hours. This step is optional, and it's my own method for cooking the rice.

When the 2 hours have passed, pour the remaining 4 cups of water into a medium (1 gal [4 lt]) iron o cast aluminum pot. Add in the rice (including the water in which it was soaking, cinnamon and cloves). Add the salt.

Cook over medium temperature and stir regularly to avoid sticking. When the rice is tender (about 20 mins) add milk and sugar. When it breaks a boil again add the raisins. Cook over low heat until the mixture reaches a pudding-like consistency.

Remove from the heat. Remove the cloves and cinnamon sticks. Add the butter and mix well. Cover and let it cool down to room temperature.

Stir to incorporate the crust that forms during cooling.

Serve in small bowls and sprinkle with the nutmeg. Decorate with the cherries.

https://content.jwplatform.com/videos/TwmhjKxx.mp4

Arroz con Leche

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