artichoke lasagna recipe

Looking for more recipes using spinach and artichoke dip? Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best.

Chicken, Spinach & Artichoke Lasagna

lasagna noodles

butter

garlic,

tbsp. all-purpose flour

c. milk (preferably whole or 2%)

Kosher salt

black pepper

c. Parmesan

c. shredded rotisserie chicken

lb. frozen chopped spinach, thawed and squeezed of excess liquid

artichoke hearts, drained and chopped

(15-oz.) containers part-skim ricotta

c. mozzarella

After reading the reviews saying there was a lack of sauce & taste, I decided to make a few changes. I did not use 4 cups of mozzarella. Probably 3.
Sauce: I used  5 T of butter, 4-T of flour, 1 cup light cream & 3 cups skim. The sauce took 7-10 minutes to thicken. I also added 1/2 t of salt & couple grinds of pepper.
Ricotta- I combined one 28oz container of ricotta, 2 eggs & 1/4 teaspoon of nutmeg. Make ahead, set aside.
I substituted the artichokes w/ mushrooms that I sauteed ahead in a little butter, thyme & S & P.
Layering: A full ladle of sauce on the bottom of a 13 x 9; Another full ladle of sauce in the chicken mixture. Mix to combine.
On top of 1st layer of noodles half of the chicken mixture; ladle of sauce & half the ricotta mixture & 1 cup mozzarella (or more).
2nd layer of noodles; remaining chicken mixture; ladle of sauce & remaining ricotta.
3rd layer of noodles, remaining sauce & spread mozzarella. 
Baked 350, covered w/ foil that I tented & baked 45-50 minutes. 
Hope this helps!  IT WAS AMAZING!

Added  chicken stock, and mixed ricotta with fresh basil salt and pepper fresh cherry tomatoes on the top.  Cayenne to the sauce mixture 👍

This was very disappointing.  Very bland and “doughy” tasting.  I did follow the recipe to the letter.  
The dog liked it, though.

Definitely add some spices and quadruple the garlic in it... good but needs flavor

It was pretty tasty! I added a half a can of chicken broth and it gave it some more taste to it. A significant amount of pepper as well! Hubby even went back for seconds. Will make again!

I added some chicken broth to the sauce while it was cooking to make it go further, used fresh spinach and sun dried tomatoes.  Turned out very tasty!  My husband even brought some to work and they asked for the recipe!

It was better with a pack ranch dip packet added to sauce and baked my chicken with pack ranch dressing . it was all eaten then. no left overs at all

I always make sure I add my own mixture and flavors to any recipe. With this one, I added chicken broth and bacon to the sauce. Also, a lot more salt and peppers and of course way more garlic than said. So overall, it was absolutely delicious.

This came out really great.  I halved the recipe,  but otherwise followed it exactly. I had to take a Benadryl as it is a huge dairy bomb.

My family thought it was just okay, not too much flavor. It was a lot of work and dishes. Plus I have way to many leftovers that no one wants to eat because they weren't impressed with it.

Good Recipe if you season the chicken 1st with your own Seasoning and bake the chicken. I didn't use Rotessire chicken, I seasoned and bake my own chicken and bake it until done. My only complaint is it needed to be more chicken mixture to make 3 layers But all in all the Recipe was good.

https://streaming.hearstdigitalstudios.com/9201f249-ddd7-43ed-a70f-0ea4d5a60f41/video_rover_16x9_1080p_hd_1550681053_51394.mp4

If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.

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