arugula salad dressing

Arugula salad in an easy light dressing is the perfect side salad with its light and fresh flavors.

Easy Arugula Salad Dressing

rice vinegar

honey

olive oil (or vegetable oil)

salt and pepper

baby arugula

fruit

feta cheese (or goat cheese, crumbled)

onion

walnuts (or pecans)

Mix rice vinegar and honey in a bowl.

Slowly drizzle in olive oil while whisking until incorporated. Taste and season with salt &amp; pepper.

Dressing

Add arugula, feta cheese, and red onion to a salad bowl. Add dressing and toss to combine.

Garnish with fruit and nuts.

Salad

This fresh Arugula Salad recipe is bright and tangy with a homemade balsamic lemon vinaigrette that is bold and full of flavor. Prepare this onion and tomato rocket salad with freshly shaved parmesan cheese and toasted pinenuts for lunch or dinner!

Arugula Salad Recipe

Baby Arugula

Red Onion (sliced)

Cherry Tomatoes (halved

Pine Nuts (toasted)

Parmesan Cheese

Extra Virgin Olive Oil

Balsamic Vinegar

Lemon Juice

Garlic Powder

Salt

½ teaspoon Freshly Cracked Pepper

To make the dressing, combine extra virgin olive oil, balsamic vinegar, lemon juice, garlic powder, salt, pepper and whisk well.

In a large bowl, add arugula rocket, sliced red onions, and cherry tomatoes. Drizzle the prepared balsamic lemon vinaigrette and give a very gentle toss to coat.

Top with toasted pine nuts and parmesan shavings. Serve!

This easy arugula salad recipe gets extra flavor from shaved parmesan, toasted pine nuts and a simple lemony arugula salad dressing you won't want to miss! 

Tablespoons Lemon

Tablespoon Red Wine Vinegar

Dijon Mustard

oregano

salt

black pepper

extra virgin olive oil

salt & pepper (about 1/8 teaspoon each)

Parmesan Cheese (or more, to taste)

Toasted Pine Nuts (or more, to taste)

Juice The Lemons. If you haven't already, squeeze the fresh lemon juice and remove any seeds.

Combine. Add lemon juice, vinegar, Dijon mustard, oregano, salt, and pepper to a mason jar or small mixing bowl. Whisk to combine until well blended.

Whisk In Olive Oil. Slowly drizzle in the olive oil while you whisk. Adding the oil gradually helps you incorporate it better.

Taste &amp; Adjust. Then, taste the dressing. Add additional salt, pepper, herbs or lemon juice, if desired. Dressing will keep up to 1 week in the refrigerator. 

First, Make The Arugula Salad Dressing:

Dress The Greens. Add arugula to a large mixing bowl. Drizzle with 2-3 Tablespoons of lemon vinaigrette. Gently toss with forks or tongs until the leaves are lightly coated, adding more dressing, if needed.

Season the arugula with salt and pepper. (This might sound silly, but it makes such a big difference!)

Finish The Salad. Transfer the greens to a serving bowl, if desired. Or, you can serve straight from the mixing bowl! Add shaved parmesan cheese and toasted pine nuts. If needed, lightly toss the salad.

Advanced Prep Notes. If you want to make this salad in advance, it works best to prepare the components and store separately until right before serving. 

Then, Build Your Arugula Salad

I have not fully appreciated how good arugula can taste with the right preparation. This salad is so good!

https://content.jwplatform.com/videos/PunlIVbc.mp4

This easy arugula salad recipe gets extra flavor from shaved parmesan, toasted pine nuts and a simple lemony arugula salad dressing you won't want to miss!

Easy Parmesan Arugula Salad &amp; Dressing

Top 3 arugula salad dressing recipes from across the web

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Easy Arugula Salad Dressing

Arugula Salad Recipe

Easy Arugula Salad Dressing

Top 3 arugula salad dressing recipes from across the web

The most viewed arugula salad dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Arugula Salad Dressing

Arugula Salad Recipe

Easy Arugula Salad Dressing

The most viewed arugula salad dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine