This is a great way to spice up your fish. The onions add sweetness, while the turmeric, Berbere spices, ginger and jalapenos take it to another level. If you like robust heat and flavor, you&#39;ll love this Ethiopian recipe.

Ethiopian Spicy Fish Stew (Asa Wat)

white fish

red onion (finely chopped)

vegetable oil (divided)

garlic (minced)

ginger

tomatoes (chopped)

tsp turmeric (divided)

tbsp. Berbere spice blend ((optional))

jalapeno peppers

Sprinkle 2 tsp turmeric over fish; set aside.

Dry-fry onion in a non-stick frying pan for about 15 minutes or until softened and just turning brown, stirring often. Add a little water if the onion starts sticking to the pan. Add 2 tbsp oil and when hot, stir in the garlic, ginger, Ethiopian Berbere and and the 2 extra teaspoons of turmeric and cook for about a minute, then add tomatoes. Cover and cook for 15 minutes or until the sauce has thickened.

Meanwhile, heat remaining 2 tbsp oil in another pan and fry fish until golden. When fish is cooked, add to tomato sauce and heat through. Serve with rice or couscous.

Top 1 asa recipes from across the web

The most viewed asa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ethiopian Spicy Fish Stew (Asa Wat)

Top 1 asa recipes from across the web

The most viewed asa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ethiopian Spicy Fish Stew (Asa Wat)

The most viewed asa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine