asian baked salmon

Whole30 Baked Salmon with Gochujang Glaze is an easy Paleo Asian salmon recipe packed with flavor. 15 minutes of baking time for a healthy dinner fast!

Whole30 Salmon with Sweet Spicy Gochujang Glaze

tbsp Paleo Gochujang

2.5 tsp grated ginger

garlic (crushed, about 2 small cloves)

tbsp coconut aminos

sesame oil

(5.25 oz) Salmon fillets

scallions

Toasted sesame seeds (sprinkle, optional)

rice

Fresh shiitake (sauteed, see notes)

Preheat oven to 400F.

Follow the paleo gochujang recipe instructions to blend until smooth. Stir-in ginger, garlic, coconut aminos, and sesame oil. Mix well and set aside in a bowl.

Run your fingers through the salmon to check if there are remaining bones.

In a large baking sheet pan, line with parchment paper. Pat dry the fillets and place them skin side down and with some space in-between.

Use the back of a spoon to smother each fillet with about 1 tbsp gochujang glaze over the top and on both sides.

Bake about 10 to 14 minutes total. Check after 10 minutes.

The bake time will depend on the thickness of the fish. You can use a fork to gently flake the layers of flesh in the thickest part of the fish. The salmon should be opaque and easy to flake with a fork. For people who prefer medium-rare, look for a slightly pink/rare center.

Sprinkle with scallion and sesame seeds, if using.

Serve hot or in room temperature with cauliflower fried rice and sauteed shiitake.

An EASY recipe that only uses 7 ingredients, is ready in 20 minutes, and tastes way BETTER than salmon you&#x27;d get in a fancy restaurant!! IMPRESS your family and friends with this FOOLPROOF recipe!!

Sheet Pan Asian Salmon and Broccoli

salmon

broccoli florets

honey

chili garlic sauce,

rice vinegar vinegar

cilantro,

Preheat oven to 375F (use convection if you...

Preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup (highly recommended), spray with cooking spray, place the salmon skin-side down on the baking sheet, and nestle the broccoli directly around it, evenly spaced; set aside.

To a small bowl, add all remaining ingredients...

To a small bowl, add all remaining ingredients (except cilantro), and slowly spoon most of the mixture over the salmon, and just dot the broccoli with the sauce. It will absorb the runoff sauce from the salmon so no need to put much sauce on it from the outset.

Bake for 375F for about 12 to 15...

Bake for 375F for about 12 to 15 minutes, or until salmon is nearly done.

Turn Broiler to High, and broil for 3...

Turn Broiler to High, and broil for 3 to 5 minutes to finish cooking.

Alternatively, if you're not comfortable broiling, simply continue...

Alternatively, if you're not comfortable broiling, simply continue baking the salmon for a few extra minutes, or until done; don't overcook or the salmon will be dry and the broccoli will burn.

Optionally garnish with cilantro and serve immediately.

Top 2 asian baked salmon recipes from across the web

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Whole30 Salmon with Sweet Spicy Goc...

Sheet Pan Asian Salmon and Broccoli

Top 2 asian baked salmon recipes from across the web

The most viewed asian baked salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole30 Salmon with Sweet Spicy Goc...

Sheet Pan Asian Salmon and Broccoli

The most viewed asian baked salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine