asian broccoli sala

This Asian Broccoli Salad is flavorful, filling and so easy to make!

Asian Broccoli Salad

broccoli

(15 oz) can chickpeas, drained and rinsed

cucumber

carrots

small diced sugar snap peas

red bell pepper, small diced

red onion

fresh herbs, I used mint, cilantro and green onion

almonds

olive oil

cup rice wine vinegar

maple syrup

gluten

sesame oil

ginger

minced

salt

Red pepper flakes,

Add all dressing ingredients to a small bowl or jar and mix until combined, set aside.

Add all of the broccoli salad ingredients to a large bowl and mix.  Drizzle over desired amount of dressing and mix again until all ingredients are coated with dressing.

Salad can be served immediately or refrigerated for up to 3-4 days.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1596831017/r2l8klsxtapfhbjytamq.mp4

This Asian Broccoli Salad is healthy, flavorful and great for lunch or an easy side dish.

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Asian Broccoli Salad

Top 1 asian broccoli sala recipes from across the web

The most viewed asian broccoli sala recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Asian Broccoli Salad

The most viewed asian broccoli sala recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine