asian cakes

This bakery swiss roll cake recipe is direct from my family’s three generations of professional bakers. Light and fluffy, this will be the best swiss roll cake you’ll ever taste! 

Bakery Swiss Roll Cake Recipe

cake flour

salt

baking powder

white sugar (for egg yolk mixture)

white sugar (for egg white meringue)

corn syrup

eggs (whites and yolks separated)

vanilla bean paste (or vanilla extract)

water

avocado oil

cranberry sauce

Preheat oven to 350 degrees F

In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Set this bowl inside a larger bowl filled with warm water and beat on high until pale yellow with ribbons form. Remove from the warm water bath and set aside.

Egg Yolk Mixture:

In a large bowl, add the egg whites and beat on high until soft peaks form. Start adding the ⅓ cup of sugar in three equal parts, beating each time to incorporate. Beat the egg whites on high until stiff peaks form.

Egg White Meringue:

Add ½ of the egg white meringue to the egg yolk mixture and gently fold it in until it&#x27;s mostly mixed in. The batter should be light and airy. Next, sift the flour and baking powder together and add this into the batter in three equal parts, gently folding after each time.

In a small bowl, microwave the oil until it&#x27;s warm to the touch. Take out ¼ cup of the combined batter from the previous step and completely mix this into the warm oil. Fold this back into the combined batter. Next, add the entire batter to the remaining egg white meringue and fold it in gently.

Roll Cake Batter:

Pour the batter into a parchment lined pan. Bang the pan twice to remove large air bubbles and bake for 15 - 20 minutes. A toothpick inserted in the center should come out clean when it&#x27;s done.

Take out the cake, invert the pan onto a clean, slightly damp kitchen cloth, and remove the parchment paper from the bottom. Roll up the cake and hold it in place.

Once the cake is slightly warm to the touch, unroll the cake and spread with your jam or jelly filling. If filling with custard or cream, wait until the cake is completely cooled so the filling doesn&#x27;t melt. Top with powdered sugar and berries.

Baking &amp; Filling the Roll Cake:

Yogurt Souffle Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Yogurt Souffle Cake

Vegetable oil

Salt

Plain yogurt

Vanilla extract

Cake flour

Cornstarch

Lemon juice

Sugar

https://www.youtube.com/watch?v=_YmSNjMtNRY

I made a yogurt soufflé cake that is good to eat one by one by baking small in a muffin tin. Dip the mold with butter and sugar and bake the dough, so it is easy to separate from the mold and the syrup in which the butter and sugar is melted adds flavor to the cake, making it even more delicious. If you bake at a high temperature to give the color of the top and lower it to a low temperature, the top does not burst and bakes beautifully. Bake at a high temperature and before lowering the temperature, be sure to open the oven door to lower the temperature to avoid burning the cake. When I added a lot of yogurt, it felt like cream cheese was added, and it felt lighter and more delicate. It's not enough to eat just one, so you can eat several. Enjoy watching~♬~

Yogurt Souffle Cake Recipe | Cooking tree

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It&#39;s made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

Fresh Fruit Cake

eggs (room temperature)

sugar

butter (melted)

vanilla extract

heavy whipping cream (cold)

sugar (adjust to taste)

fresh fruit (strawberries, raspberries, blueberries, blackberries, kiwi, mandarin oranges)

Preheat oven

Preheat the oven to 350°F. Line the bottom and sides of the cake pan with parchment paper.

Whip Eggs

Whip Eggs: In a large heat-proof bowl, add the eggs, sugar, vanilla, and salt. Place this bowl inside a larger bowl that&#39;s been filled with hot water (bain-marie). Using a hand mixer, beat the eggs on high speed until soft, fluffy, and pale yellow ribbons form, about 8 to 10 minutes. Replace the hot water halfway through as it cools down. See Note 1.

Add flour

Add Flour: Sift in the flour in three parts, gently folding after each time.

Add butter

Add Butter: To help incorporate the butter, mix 3 heaping spoonfuls of the batter into the warmed, melted butter. Next, gently fold the butter mixture into the batter. See Note 2.

Bake

Bake: Pour the batter into your cake pan and bake at 350°F until a toothpick inserted in the center comes out clean. For one 9-inch round pan, about 25 minutes. For two 6-inch round pans, about 18 minutes.

Cool

Cool: Remove all parchment paper and allow it to cool completely on a cooling rack.

For the Cake:

Whipped Cream

Using a whisk attachment, beat the heavy whipping cream and powdered sugar together until light and fluffy.

For the Whipped Cream:

Cake Syrup

Cake syrup: Make cake syrup by dissolving the sugar in hot water. Set aside.

Fill and Assemble

Fill: Slice the cake into even layers using a leveler. Working with the bottom cake layer, brush on a layer of cake syrup, then add a thin layer of whipped cream. Top with sliced fruit, being careful not to overfill. Then top with another thin layer of whipped cream. Repeat these steps for the next cake layer. See Notes 3 and 4.

Decorate and Serve

Decorate: Decorate the top layer with more fruit and whipped cream. Serve and enjoy!

Assemble:

Made this for a baby shower/birthday and everyone LOVEDDDD it and completely cleared it off the cake stand. It was for family and friends that tend to say American desserts are too sweet. They liked it so much they wanted me to make it again for the following weekend. The Bain-Marie method is intimidating but I was shocked how perfectly the cake came out of the oven. Definitely saving this recipe to make again.

This recipe is so delicate, fresh and fruity! This was my first time making a multi-layer cake but the post made me feel confident I could do it and I did! Turned out perfect and was pretty easy. The cake was stunning! Thanks.

I finally made this and it was a tasteful delight! I loved the fresh fruits along with the cake and the whipped cream.

This is the only fruit cake I want to be enjoying! It tastes like it's from a bakery. Great recipe!

I love the fresh fruits especially the strawberries which are my favorite! Fantastic!

Hi Jamie!
I came across your fruit cake recipe, and couldn't way to try it - it was the perfect way to send off Summer and the delicious fruits. 
So good, I am making it again tomorrow! 
I have bought a lot of fresh fruit cakes from bakeries over the years, and cannot tell you how excited I was to taste your delicious recipe. 
The cake is so delicious and tender, and the combination of whipped cream and fruit is one of the best.

I love how simple and easy this was to make. Can't wait to make it again for an upcoming baby shower I am hosting.

This cake was as beautiful as it was delicious! Also, so appreciative of the detailed step by step instructions - super helpful!

My go-to birthday cake to make for my friends. I added some lemon curd to the layers and decorated it with blueberries. So delicious!

This is an absolutely gorgeous fruit cake! It's just like the cakes at the Asian bakery!

This cake turned out beautifully! I was nervous about deflating the batter and the higher difficulty of the recipe but I had no issues. I used margarine as I had no butter but I don’t think it made much of a difference. Made for a delicious birthday cake for my mom!

Top 3 asian cakes recipes from across the web

The most viewed asian cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Bakery Swiss Roll Cake Recipe

Yogurt Souffle Cake

Fresh Fruit Cake

Top 3 asian cakes recipes from across the web

The most viewed asian cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bakery Swiss Roll Cake Recipe

Yogurt Souffle Cake

Fresh Fruit Cake

The most viewed asian cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine