asian chicken wraps

East meets west in this tasty combo that wraps Chicken Helper® chicken fried rice and rotisserie chicken into south-of-the-border tortillas for a family-pleasing dinner!

Asian Chicken Wraps

water

box Chicken Helper™ chicken fried rice

coleslaw blend (from 1-lb bag)

red bell pepper,

vegetable oil

eggs

onions

In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.

Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.

Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.

Top 1 asian chicken wraps recipes from across the web

The most viewed asian chicken wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Chicken Wraps

Top 1 asian chicken wraps recipes from across the web

The most viewed asian chicken wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Chicken Wraps

The most viewed asian chicken wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine