asian glazed chicken

Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! 

Sticky Asian Glazed Chicken

Pound thinly sliced Chicken Breasts (or boneless chicken thighs*)

Tablespoon Olive Oil

brown sugar

soy sauce

hoisin sauce

Tablespoon Sweet Chili Sauce

ginger

red pepper flakes (to taste)

garlic

lime

Heat a large skillet  over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.

In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **

Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

https://content.jwplatform.com/videos/i8ujgBL4.mp4

Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome!

Asian Chicken

Top 1 asian glazed chicken recipes from across the web

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Sticky Asian Glazed Chicken

Top 1 asian glazed chicken recipes from across the web

The most viewed asian glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sticky Asian Glazed Chicken

The most viewed asian glazed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine