asian hotpot

Spice things up with this quick and easy Korean Army Stew, on the table in less than 30 minutes! Filled with noodles, kimchi and veggies, this mouthwatering budae jjigae recipe is perfect for sharing and cooking with friends!

Easy Korean Army Stew - Budae Jjigae

chicken stock (sub

Korean hot pepper paste / gochujang

tbsp garlic (minced

soy sauce

tsp cooking wine

Korean hot pepper flakes

tsp sugar

instant noodles (1 - 2 packets)

spam

Korean rice cakes (tteok) (sliced or cylinder version)

kimchi

cabbage (roughly chopped)

mushrooms

tofu (sliced into small cubes)

cheese (sliced

Stock

Add all the stock ingredients (chicken stock, gochujang, garlic, soy sauce, cooking wine, hot pepper flakes and sugar) into a large electric fry pan, wok or shallow pot. Stir together over low heat.

For the stock:

Assemble

Layer your main ingredients (instant noodles, frankfurts, tteok rice cakes, kimchi, cabbage, enoki and tofu) artfully in the pan or mixed in together - it&#39;s  up to you!

Cook

Turn up the heat and sprinkle with generous amounts of cheese. Cook on high until ingredients such as noodles and frankfurts are fully cooked through.

Serve

Serve hot pot style in the middle of the table and allow everyone to help themselves, or portion out into individual soup bowls.

To assemble:

Top 1 asian hotpot recipes from across the web

The most viewed asian hotpot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Korean Army Stew - Budae Jjiga...

Top 1 asian hotpot recipes from across the web

The most viewed asian hotpot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Korean Army Stew - Budae Jjiga...

The most viewed asian hotpot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine