asian keto recipes

This quick and easy Low Carb Peanut Chicken Skillet recipe is loaded with flavor. Tender, juicy chicken, red bell peppers, and garlic, in a sweet and savory peanut butter sauce, topped with green onions, cilantro, and peanuts. Best of all, this peanut butter chicken only dirties one pan and takes less than 30 minutes. 

Low Carb Peanut Chicken Skillet

chicken breast,

sea salt and pepper

butter

olive oil (I use this brand) code kyndraholley

red bell pepper, sliced

garlic,

chicken stock

peanut butter

soy sauce

red pepper flakes

green onions,

cilantro,

peanuts,

lime wedges,

Season the chicken breasts with a little salt and pepper on both sides.

Heat a large skillet over medium-high heat. Add the butter and olive oil. Add the chicken to the skillet and pan-sear until golden brown, about 3 to 5 minutes each side.

Reduce heat to medium-low and add the red peppers and garlic to the skillet. Sauté for an additional 5 minutes, or until the peppers are crisp-tender and the garlic is fragrant.

In a mixing bowl, combine the chicken stock, peanut butter, soy sauce and red pepper flakes. Whisk until well incorporated. Pour sauce into skillet. Bring to a boil over medium-high heat, then reduce heat to low and let simmer. Let simmer, stirring frequently for 5 minutes or until thickened.

Sprinkle green onions, cilantro, and peanuts over top before serving, if using

Oh my goodness. Super easy, ingredients already in my kitchen, healthy AND delicious. Definitely a winner. 

Next time I’ll add more red bell peppers and a bit more of the pepper flakes. Five star recipe for sure.

What an explosion of deliciousness! Super easy too. I made it to the letter and served it over riced cauliflower. I agree with another reviewer and will leave out the chicken salting at the start - but oh boy, it's still fab!!

Hi, I have made this recipe several times, exactly as written.  I decided last time to cut the soy sauce in half as the dish was just too salty for us.  Otherwise it is delicious!  We serve it over  3 or 4 ounces of cauliflower rice.  Sooo good!   Thank you!  
April

This is DELICIOUS! I would reduce salt by not salting chicken as well or maybe a pinch of sugar or sugar substitute...but it was yummy! Extra veggies would be good too! Thank you!!

This was delicious, the leftovers was even better the next day. I love your recipes, they are a huge help to my new low carb life style.

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Low Carb Peanut Chicken Skillet

Top 1 asian keto recipes recipes from across the web

The most viewed asian keto recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low Carb Peanut Chicken Skillet

The most viewed asian keto recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine