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Learn how to cook pork ramen without the time commitment with our quick and easy recipe. Using your Instant Pot® and this pork ramen noodle recipe, you can put together restaurant-style ramen with only 10 minutes of prep. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, this delicious pork ramen broth can be topped with ingredients like bean sprouts, bamboo shoots, shitake, corn, sliced green onion, and soft-boiled eggs. Make it how you like it!

Pork Ramen

brown sugar

McCormick® Garlic Powder, divided

McCormick® Ground Ginger

pork shoulder,

vegetable oil

chicken stock

soy sauce

McCormick® Pure Ground Black Pepper

water

cornstarch

ramen noodles, cooked

step 1

Mix brown sugar, 1 teaspoon of the garlic powder, and ginger in small bowl. Rub on all sides of pork to coat.

step 2

Heat oil in Instant Pot on SAUTE function. Place pork in pot. Cook 3 to 5 minutes or until lightly browned, turning once. Remove from pot. Add stock, stirring with whisk to remove browned bits from bottom of pot. Stir in remaining 1 teaspoon garlic powder, soy sauce and black pepper. Return pork to pot. Close lid. Set Valve to Seal.

step 3

Set to cook 30 minutes on HIGH PRESSURE, or until pork is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer's manual for safe operating instructions.)

step 4

Remove pork. Let rest 4 minutes. Meanwhile, select SAUTE setting. Whisk water and corn starch in small bowl; stir into pot until well blended. Simmer 1 minute, stirring frequently. Cut pork into thin slices. Divide noodles and pork among serving bowls. Ladle hot broth over into bowl and serve with desired toppings, such as bean sprouts, bamboo shoots, shitake or wood ear mushrooms, corn, sliced green onion, seaweed snacks or nori, and soft-boiled eggs.

Skip takeout and enjoy restaurant-style Honey Sesame Chicken at home. McCormick® ginger, white pepper and sesame seed brings just the right amount of Asian-inspired flavor to stir-fried chicken served over rice.

Honey Sesame Chicken

honey

white vinegar

garlic

McCormick® Sesame Seed, divided

McCormick® Ground White Pepper

chicken

Mix honey, soy sauce, vinegar, garlic, 2 teaspoons of the sesame seed, ginger and white pepper in small bowl until smooth. Set aside.

Mix cornstarch and remaining 1 teaspoon sesame seed in large bowl. Add chicken; toss to coat well.

Heat oil in large skillet on medium-high heat. Add chicken; stir-fry 5 minutes or until browned. Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Cook 2 minutes or until sauce is slightly thickened and chicken is cooked through. Sprinkle with sliced green onion and serve with cooked rice, if desired.

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Pork Ramen

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Top 2 asian other recipes from across the web

The most viewed asian other recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Ramen

Honey Sesame Chicken

The most viewed asian other recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine