asian pork chops

These sweet and spicy pork chops are so easy and so delicious!  Starting them on the stove and finishing in the oven makes the most juicy and tender chops!

Honey Sriracha Pork Chops

pork chops (bone in, around an inch thick)

sriracha sauce

honey

soy sauce

sesame oil

oil oil

salt and pepper

Preheat oven to 375.

Whisk together sriracha sauce, honey, soy sauce and toasted sesame oil.

Season pork chops on both sides with salt and pepper.

Heat the oil over medium high heat in an oven proof skillet.

When oil is simmering, add the chops and brown for about 3-4 minutes on each side.

Spoon the sauce over the chops and place the pan in the oven.  Bake for 6-8 minutes.

https://embed.mediavine.com/videos/g6m3eaqtzt5mmwq6aa45

Sticky, sweet and spicy these Honey Sriracha Pork Chops are an easy weeknight favorite!  Sriracha sauce, honey, sesame oil and soy sauce!  Juicy and tender pork chops are started on the stove and finished in the oven in less than 30 minutes!

Asian Pork Chops with Sesame Broccoli features a zesty marinade made of lemon juice, sriracha, chili garlic sauce, sesame seed oil, and soy sauce! Pan seared to perfection, this easy meal comes together in mere minutes! 

Asian Pork Chops with Sesame Broccoli

(2 inch) thick pork chops

broccoli florets

red peppers

water

golden monkfruit (if not keto, regular brown sugar will work)

garlic

lemon juice

sriracha

peanuts

green onions

Combine the ingredients for the Asian marinade and...

Combine the ingredients for the Asian marinade and stir well.

Pour 3/4 of the marinade over the pork...

Pour 3/4 of the marinade over the pork chops and marinade at least 30 minutes, up to 8 hours.

When ready to cook preheat an oven to...

When ready to cook preheat an oven to 400 degrees F.

Place a large cast iron skillet in the...

Place a large cast iron skillet in the oven at least 10 minutes and let it get good and hot. Turn an oven burner on medium high heat.

Carefully remove the hot skillet from the oven...

Carefully remove the hot skillet from the oven and set on the stove top burner, add 1 tablespoon olive oil and add the pork chops. Reduce the heat to medium. Sear the chops 2 minutes on each side.

Toss the broccoli and red pepper in the...

Toss the broccoli and red pepper in the remaining marinade and add to the skillet.

Add the skillet back to the oven and...

Add the skillet back to the oven and cook 15 minutes, turn the pork chops and broccoli and cook an additional 5 minutes or as needed until the pork chops reach 145 degrees F with a meat thermometer.

Garnish with peanuts and green onions.

These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!

Quick and Easy Asian Seared Pork Chops

soy sauce ((preferably low sodium))

white pepper

cornstarch

five spice powder

Shaoxing wine

center pork

vegetable oil

Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.

Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.

Top 3 asian pork chops recipes from across the web

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Top Tags

Honey Sriracha Pork Chops

Asian Pork Chops with Sesame Brocco...

Quick and Easy Asian Seared Pork Ch...

Top 3 asian pork chops recipes from across the web

The most viewed asian pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Sriracha Pork Chops

Asian Pork Chops with Sesame Brocco...

Quick and Easy Asian Seared Pork Ch...

The most viewed asian pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine