asian rice bowl

This Asian Ground Turkey Rice Bowl recipe is a quick, healthy, and convenient weeknight dinner that comes together in only 20 minutes!&nbsp; You can prep this on the weekend for healthy and delicious lunches throughout the week.

Asian Ground Turkey Rice Bowls

olive oil

onion (finely chopped)

turkey

garlic (finely minced)

red bell pepper (finely chopped (see notes))

scallions (green and white parts)

tsp sesame seeds (to serve)

cilantro leaves (roughly chopped, to serve)

Sriracha and lime (to serve - optional)

salt soy sauce

rice wine

fish sauce

cornstarch

Prepare the sauce. In a small bowl, mix together soy sauce, rice wine and fish sauce. Stir in cornstarch and whisk thoroughly so it's not clumpy. Set aside.

Heat olive oil in a non-stick skillet over medium high heat.

Cook onion for a minute or until softened and fragrant.

Add ground turkey, and break into small pieces with a wooden spoon. Stir in garlic and bell pepper and continue to break down the turkey. Cook for 5-7 minutes or until almost cooked (almost no longer pink), stirring often.

Give the sauce a stir and pour on the meat. Mix until sauce has thickened and coats the mixture well. Turn off heat. Stir in scallions, saving about one third for serving.

Serve over a bed of rice or cauliflower rice. Top with remaining scallions, sesame seeds and cilantro. Serve with sriracha and lime, if using.

Top 1 asian rice bowl recipes from across the web

The most viewed asian rice bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Asian Ground Turkey Rice Bowls

Top 1 asian rice bowl recipes from across the web

The most viewed asian rice bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Ground Turkey Rice Bowls

The most viewed asian rice bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine