asian salmo

Asian-Glazed Sheet-Pan Salmon and Broccoli - easy 30 minute weeknight dinner. Salmon with a sweet and spicy glazed with roasted broccoli - all cooked on the same pan!

Asian-Glazed Sheet Pan Salmon and Broccoli

olive oil

soy sauce

hoisin sauce

honey

mint

cilantro

orange (about 2 tablespoon juice)

garlic cloves,

ginger

sesame oil

red pepper flakes

salmon

head broccoli, cut into bite-sized florets

salt

black pepper

In a medium bowl, whisk together 2 tbsp...

In a medium bowl, whisk together 2 tablespoon of the olive oil the soy sauce, hoisin, honey, mint, cilantro orange zest and juice garlic, ginger, sesame oil, and pepper flakes. Reserve 1/3 cup of the marinade and set aside.

Place the remaining marinade in a zip-top freezer...

Place the remaining marinade in a zip-top freezer bag with the salmon fillets and seal; making sure the salmon is covered with the marinade. Marinate in the fridge for 30 minutes.

Preheat the oven to 425F. Line a large...

Preheat the oven to 425F. Line a large rimmed baking sheet with aluminum foil or parchment paper.

Remove the salmon from the marinade and arrange...

Remove the salmon from the marinade and arrange the fillets on the baking sheet. Arrange the broccoli florets around the salmon, drizzle them with the remaining 2 tablespoon olive oil and season with salt and pepper. Bake the salmon and broccoli for 15 minutes, until the broccoli is tender and the salmon is flaky (timing may vary depending on the thickness of your fillets), brushing or drizzling the salmon with the reserved marinade after 7 minutes of cooking. Serve immediately.

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Asian-Glazed Sheet Pan Salmon and B...

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The most viewed asian salmo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Asian-Glazed Sheet Pan Salmon and B...

The most viewed asian salmo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine