asian shrimp recipes

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp recipe! It's sweet, spicy, savory, and so good!!

Honey Garlic Shrimp

oranges

honey

reduced soy sauce

rice vinegar

cornstarch

shrimp

Kosher salt

black pepper

canola oil (divided)

garlic (minced)

ginger

scallions (whites thinly sliced, greens

red pepper flakes

rice (for serving)

Finely grate the zest from 1 orange, about 2 teaspoons.

Juice both oranges into a bowl (you should have about 3/4 cup).

Whisk in the honey, soy sauce, and vinegar with 1 tablespoon of water.

In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.

Pat the shrimp dry with paper towels and season both sides with salt and pepper.

In the largest skillet (or wok) you have, heat 1 teaspoon of the oil over medium high heat until shimmering-hot, almost smoking.

Add half of the shrimp, spread it out in one layer, and cook until the underside is bright pink, 1 to 1½ minutes. Flip and cook 1 minute more, then transfer the shrimp to a plate.

Repeat with another 1 teaspoon oil and shrimp. Set aside.

Add the remaining teaspoon of oil to the skillet. Add the garlic, ginger, scallion whites, and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Add the orange-soy liquid and the orange zest and cook, stirring, until thickened, 1 to 2 minutes.

Return the shrimp to the skillet, add the scallion greens, and toss to coat with the sauce.

Divide the shrimp among 4 bowls and serve with rice.

https://www.youtube.com/watch?v=6oU82LGl1JQ

Easy Honey Garlic Shrimp Recipe

Print recipe: https://www.skinnytaste.com/honey-garlic-shrimp/

A widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

lb medium shrimp (size 21-25; peeled and deveined)

sea salt

ground black or white pepper

walnut halves

water

white sugar

corn syrup

mayonnaise

sweetened condensed milk

Marinate shrimp

with salt and ground black/white pepper. Set aside for 15 minutes.

Make the candied walnuts

Heat up a small frying pan on medium high. Add walnuts and gently toss until roasted on all sides (30 seconds to 1 minute). Transfer toasted walnuts to a small bowl.

Make the syrup

in the now empty pan. Add water, sugar and corn syrup. Mix until combined then heat on high until mixture is completely dissolved. Once the mixture starts to turn color around the edges of the pan, add walnuts and toss evenly. Transfer walnuts individually to parchment paper, leaving spaces in between each walnut halve to prevent sticking.

Batter

Whisk egg whites and cornstarch until corn starch is completely dissolved in a bowl. Add marinated shrimp and gently toss until coated.

Deep fry

In a medium pot, heat up oil to 350°F. Drop in the battered shrimp one at a time to prevent sticking. Once cooked (about 1-2 minutes), transfer shrimp to a plate lined with paper towels or a wire rack to remove excess oil.

Make the sauce

Whisk together mayonnaise, honey and condensed milk. Add fried shrimp and candied walnuts. Toss until evenly coated with the mixture.

Serve

Transfer to a serving dish and serve immediately for best results.

https://www.youtube.com/watch?v=XTP8b7oUgI8

#honeywalnutshrimp #honeywalnutprawn #pandaexpress

How to Make Honey Walnut Shrimp

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Top 2 asian shrimp recipes recipes from across the web

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Honey Garlic Shrimp

Chinese Takeout Recipe: Honey Walnu...

Top 2 asian shrimp recipes recipes from across the web

The most viewed asian shrimp recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Garlic Shrimp

Chinese Takeout Recipe: Honey Walnu...

The most viewed asian shrimp recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine