asian sticky ribs

Sticky Asian Ribs with beef back ribs are delicious beef ribs cooked with a sweet and savory sticky sauce with an Asian twist. These ribs are braised on the stovetop for a long time, resulting in tender meat easily falling off the bone. 

Sticky Asian Ribs 

garlic,

shallot,

cilantro stems, finely chopped

beef back ribs

Sriracha sauce. Use more or less as preferred.

hoisin sauce

oyster sauce

rice vinegar

honey

Remove the membrane

. The first step is removing the silver skin on the back of the ribs. They are thin, paper-like sheets of membrane. Use a paper towel for a better grip. Cut the rack of ribs into individual ribs for easier cooking. I cut mine into smaller pieces to fit into my Dutch oven and have more pieces to share.

Sautéed the aromatics

Heat a Dutch oven or large soup pot over medium-high heat, and add oil. Once hot enough, add chopped garlic, shallot, and cilantro stems. sautéed until lightly browned. 

Browned the beef ribs

 Add the beef ribs and let it sautéed for 3-4 minutes. Make sure the meaty side gets nice and browned for the extra depth of flavors. Flip the pieces so each side is lightly browned. 

Braised the ribs in broth

 Add the broth to the pan, stir, and mix well. The large meat pieces could be hard to move around the liquid. Use a tong to stir, move, and mix well with the broth. Cover the pot, lower the heat to medium, and let it cook for 15-20 minutes to soften the meat.

Seasoned the meat with sauces

 Move the meat pieces to the sides of the pot, add all the sauces to the center part with the liquid, and stir with a wooden spoon to mix the sauces well. Then, mix it all in a pot, cover the lid, and cook for 30 minutes. 

Braised and reduced

. Check the pot a few times to stir and flip the ribs around and to also see where the liquid is. Remove the lid for the rest of the cooking time and cook for 10-15 minutes more. We want to reduce the liquid to a thick, brown, sticky sauce. 

The sticky sauce. 

Once the sauce thickens, move the beef ribs around in the pot to make sure each side of the ribs gets a thorough coating of the beautiful brown sticky sauce. Turn the heat off and allow the ribs to cool. Serve on a large serving platter with your favorite sides. Have lots of damp paper towels ready for your fingers! Enjoy!

These ribs are so delicious….sweet, yet tangy spice at the end.  We ate  the whole plate!  Great as dinner!!! Would also be a great for a bbq.

Made this for dinner and it was a hit! It turned out perfect and my family loves it.

I normally don’t like ribs but this recipe is amazing. The meat is tender and not dry at all. Would make them again.

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Sticky Asian Ribs

Sticky Asian Ribs

Top 2 asian sticky ribs recipes from across the web

The most viewed asian sticky ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky Asian Ribs

Sticky Asian Ribs

The most viewed asian sticky ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine