asian stuffed mushrooms

Asian stuffed mushrooms are the perfect side dish or appetizer. This recipe is filled with flavor thanks to a simple creamy stuffing and a 2-ingredient drizzle sauce.

Asian Stuffed Mushrooms

cream cheese (, softened)

green onion (, chopped (1/4 cup))

garlic (, minced)

carrot (, shredded (heaping 1/3 cup))

cilantro (, chopped)

ginger (, minced)

Tablespoon lime juice ((juice

salt

mushrooms

sweet chili sauce

coconut milk*

Preheat your oven to 375°F.

In a medium bowl, combine cream cheese, egg yolk, green onion, garlic, shredded carrot, cilantro, ginger, lime juice and salt. Stir until creamy. Set aside.

Clean the mushrooms thoroughly by washing or brushing them. Remove the stems from the mushrooms and discard. (See photos for stem removal tips).

Place the mushrooms top down in a 2-quart baking dish. Use a spoon to fill each mushroom with the cream cheese mixture.

In a glass measuring cup, add about 1/2 cup sweet chili sauce and about 1/2 cup coconut milk. (Taste it to see what ratio you like.)

Drizzle the sauce over the mushrooms. Bake uncovered for 20-25 minutes, or until the tops have started to brown.

Serve hot. Garnish with lime and cilantro.

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Top 1 asian stuffed mushrooms recipes from across the web

The most viewed asian stuffed mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Asian Stuffed Mushrooms

The most viewed asian stuffed mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine