asian take out

An easy 20-minute Teriyaki Chicken recipe that the whole family will love. This recipe reminds me of the addicting food court teriyaki. It has simple ingredients and is great for meal prepping or a quick dinner!

20 Minute Teriyaki Chicken

½ pounds boneless skinless chicken breasts (or thighs

EACH: kosher salt AND baking soda

EACH: white pepper AND garlic powder

broccoli florets (steamed

Oil,

soy sauce

garlic,

EACH: rice vinegar AND dark brown sugar (or light brown sugar)

EACH: grated ginger, cornstarch, AND toasted sesame oil

red pepper flakes, optional

MARINATE: Add the kosher salt, white pepper, garlic...

MARINATE: Add the kosher salt, white pepper, garlic powder, baking soda, and 1 tablespoon of water to a medium bowl. Stir in the chicken and allow the chicken to marinate for at least 5 minutes (if you have 30 minutes, that would be even better!)

TERIYAKI SAUCE: In a mason jar with a...

TERIYAKI SAUCE: In a mason jar with a tight-fitting lid, combine the soy sauce, garlic, vinegar, dark brown sugar, ginger, cornstarch, toasted sesame oil, red pepper flakes (if using), and 2 tablespoons of water. Cap the jar and shake until combined.

CHICKEN TERIYAKI: Heat a generous tablespoon of oil...

CHICKEN TERIYAKI: Heat a generous tablespoon of oil in a large pan over medium high heat. Stir fry the chicken stirring occasionally so that it browns evenly on all sides. Add in the steamed broccoli. Pour in the sauce and allow to cook for a minute or so until it thickens, stirring occasionally so the sauce does not stick to the pan. Top with sliced green onions, or sesame seeds as desired. Serve with freshly made steamed rice and additional sautéed veggies.

Even though it&#39;s super simple to make, this Easy Ground Beef and Broccoli can fill your take out fix in under 20 minutes!

Easy Ground Beef and Broccoli

rice

soy sauce (or low sodium soy sauce)

ground ginger (or 1 tablespoon fresh minced ginger)

garlic

red wine vinegar

sesame oil

Sriracha sauce (optional)

garlic chili sauce (optional - will make it saltier

olive oil

beef

broccoli

sesame seeds

Bring two cups of water to a boil. Add rice and then lower to a simmer and cover.  Let cook for 15 - 20 minutes or according to package instructions.

In a small bowl, add soy sauce, ground ginger, garlic, red wine vinegar, sesame oil, sriracha, and garlic chili sauce and mix well.

In a large skillet, heat olive oil over medium high heat and add ground beef.  Cook for 3-5 minutes, crumbling as you cook.  Then drain and discard the excess fat.

Add broccoli and then soy sauce mixture and then let simmer for about 5-7 minutes until broccoli is tender ( a little longer if using frozen).

Sprinkle with sesame seeds and serve over rice.

A quick and easy restaurant-style 15-minute fried rice recipe. It’s easy to customize if you want to add additional veggies or protein and it’s SO GOOD!

The Best 15 Minute Fried Rice

EACH: butter AND oil

eggs, whisked

EACH: chopped onions, chopped carrots, AND defrosted peas

garlic, minced (or pressed)

oyster sauce

white pepper

½ cups of cooked rice*

scallions

SCRAMBLE: Heat a large skillet, wok or large...

SCRAMBLE: Heat a large skillet, wok or large dutch oven over medium heat. Add a tablespoon of butter and olive oil to the skillet. When the butter melts, add the beaten eggs and scramble them in the pan quickly, breaking up any large pieces. Remove the eggs to a bowl and set aside for later. 

SAUCE: In a small bowl, stir together the...

SAUCE: In a small bowl, stir together the soy sauce, oyster sauce, sesame oil, red pepper flakes (if using) and the white pepper; set aside for later.

SAUTE: Kick the heat up to medium-high. Add...

SAUTE: Kick the heat up to medium-high. Add the remaining butter and oil to the skillet. When the butter melts, add the onions, carrots, and garlic and saute them for 3-4 minutes, stirring often to make sure nothing sticks or burns. Then, add the peas and continue to cook for one more minute.

FRY: Now add the rice over the veggies,...

FRY: Now add the rice over the veggies, add the scrambled eggs back into the pan and drizzle with the prepared sauce. Stir everything so the rice is evenly coated. Flatten the rice out into a think layer and allow the rice to sizzle for 30 seconds untouched. Stir and then let sit again for 30 seconds. Alternating gives the rice time to heat though. You’ll notice the rice starts to sizzle and pop in the pan. When the sauce is absorbed and the rice is popping, it’s done! Add the scallions during the last few seconds. Taste, adjust with additional soy sauce if desired. Serve warm.

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Top Tags

20 Minute Teriyaki Chicken

Easy Ground Beef and Broccoli

The Best 15 Minute Fried Rice

Top 3 asian take out recipes from across the web

The most viewed asian take out recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20 Minute Teriyaki Chicken

Easy Ground Beef and Broccoli

The Best 15 Minute Fried Rice

The most viewed asian take out recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine